SAUCY VEGETABLE TOFU
This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." It's a great dinner and a nice way to prepare yummy vegetables for the kids. -Sandra Eckert, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, pepper and zucchini in oil until crisp-tender., Stir in tofu and spaghetti sauce; heat through. Drain pasta; serve with tofu mixture.
Nutrition Facts : Calories 274 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges
TOFU AND BROCCOLI CASSEROLE
This is like a chicken and broccoli casserole except it uses tofu. It's fast, easy, and delicious!
Provided by VeggieLovinHippie
Categories Broccoli Casserole
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.
- Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.
- Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.
- Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.
- Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 62.8 g, Cholesterol 26.7 mg, Fat 18.2 g, Fiber 6.6 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1718.5 mg, Sugar 10.2 g
BAKED RIGATONI FOR A CROWD
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
RIGATONI CASSEROLE
This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!
Provided by esm4877
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare rigatoni noodles according to package directions. When pasta is done, drain water and put pasta into a large casserole dish.
- While pasta is cooking, brown ground beef in a frying pan. Add seasonings. When it is about halfway done, add mushrooms, peppers, and onion. Drain when meat is brown.
- Add pasta sauce to the meat and vegetables and simmer for 10-15 minutes.
- While the sauce is simmering, grate the cheese.
- Put sauce mixture, parmesean cheese, and grated cheese into the casserole dish. Mix well. Cover.
- Cook in oven for 30 minutes at 350 degrees.
- I always add a bit more parmesean cheese onto my serving before eating.
- Enjoy!
Nutrition Facts : Calories 669.8, Fat 26.5, SaturatedFat 11, Cholesterol 145.7, Sodium 891, Carbohydrate 70.2, Fiber 3.6, Sugar 13.4, Protein 36.7
TOFU, RICE AND VEGETABLE CASSEROLE
This is a good way to introduce tofu to the faint of heart. It's pretty much undetectable, but it's in there, being all nutritious and stuff. This is an original recipe.
Provided by Lifla
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, brown the rice, stirring constantly; pour it into a greased or pan-sprayed 1-1/2-quart or larger oven-safe casserole.
- In the same saucepan, melt the margarine and add the onion and curry powder. Note that you might want to add a bit of tamari, Bragg's Liquid Aminos, or salt if you're using curry powder that does not contain salt.
- Cook until the onion's almost transparent, about 5 minutes, and then add the spinach, tofu, and corn; cook until all are thawed, breaking up the tofu with a spoon.
- When through, drain, pressing the liquid out of the vegetable/tofu mixture (or you can just squish it through your fingers, in which case, of course, cool it slightly beforehand).
- Reserve this liquid and add enough hot water to it to make 2 cups. In a separate container, heat this liquid to boiling.
- Stir the boiling liquid back into the vegetable/tofu mixture and bring it all to a boil.
- Remove it from the heat and stir it into the rice that's in the casserole dish.
- Cover and bake it at 350 degrees for about 30 minutes, or until the rice is tender and all the liquid has been absorbed.
- Fluff the rice with a fork and serve.
Nutrition Facts : Calories 786.8, Fat 35.8, SaturatedFat 5.3, Sodium 64.1, Carbohydrate 68.4, Fiber 12.6, Sugar 1.9, Protein 62.2
More about "tofu rigatoni casserole recipes"
TOFU RIGATONI CASSEROLE RECIPE | EPICURIOUS
From epicurious.com
4/5 (10)Servings 8-10
TIM AND LIZA GOODELL'S TOFU RIGATONI CASSEROLE - RECIPES
From bigflavorstinykitchen.com
BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST TOFU CASSEROLE RECIPES | YUMMLY
From yummly.com
RIGATONI PASTA BAKE (MEAL PREP & FREEZER FRIENDLY) - THE …
From thereciperebel.com
LOADED BAKED RIGATONI RECIPE WITH BEEF - THE …
From themediterraneandish.com
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE …
From tasteofhome.com
VEGGIE LOVER'S BAKED RIGATONI - BUILD YOUR BITE
From buildyourbite.com
VEGAN RIGATONI AND VEGETABLE CASSEROLE | JUNE'S RECIPES
From recipesfromjune.wordpress.com
TOFU: TOFU RECIPES - THE EASY AND DELICIOUS TOFU COOKBOOK (TOFU, …
From amazon.ca
Author Sarah J MurphyFormat Kindle Edition
SUPPER CLUB: TOFU RIGATONI CASSEROLE - BIG FLAVORS FROM A TINY …
From bigflavorstinykitchen.com
Estimated Reading Time 1 min
TOFU: TOFU RECIPES – THE EASY AND DELICIOUS TOFU COOKBOOK (TOFU, …
From tofucookbooks.wordpress.com
RIGATONI CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RIGATONI CASSEROLE - THEKITCHENSKINNYMENUS.COM
From thekitchenskinnymenus.com
RIGATONI BAKE [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
RIGATONI CASSEROLE WITH TOFU RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGAN EGGPLANT BAKED RIGATONI | A HEARTY, HOMEMADE BAKED PASTA
From thefullhelping.com
TOFU: TOFU RECIPES – THE EASY AND DELICIOUS TOFU COOKBOOK (TOFU, …
From vegandessertrecipes.wordpress.com
TOFU CASSEROLE - CREAMY & COMFORTING VEGAN DISH - VEGKITCHEN
From vegkitchen.com
RIGATONI MEDITERRANEAN CASSEROLE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VEGETABLE CASSEROLE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN BAKED RIGATONI BOLOGNESE - THIS SAVORY VEGAN
From thissavoryvegan.com
RECIPETHING - TOFU RIGATONI CASSEROLE
From recipething.com
10 BEST VEGETARIAN RIGATONI PASTA RECIPES - YUMMLY
From yummly.com
TOFU RIGATONI CASSEROLE RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
BAKED RIGATONI WITH VEGAN MEAT SAUCE - VEGAN RICHA
From veganricha.com
TOFU RIGATONI CASSEROLE - MASTERCOOK
From mastercook.com
EASY BAKED RIGATONI RECIPE | THE BEST GROUND BEEF PASTA CASSEROLE
From easyweeknightrecipes.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TOFU RIGATONI CASSEROLE | RECIPES, VEGETARIAN DISHES, CASSEROLE …
From pinterest.com
TOFU RIGATONI CASSEROLE - LUNCH RECIPES
From fooddiez.com
RECIPES/TOFU-RIGATONI-CASSEROLE-239219.JSON AT MASTER · …
From github.com
TOFU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BAKED RIGATONI CASSEROLE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
BAKED RIGATONI - THE SEASONED MOM
From theseasonedmom.com
TOFU RIGATONI CASSEROLE WITH A SIDE OF HOMEMADE GARLIC …
From reddit.com
VEGAN BAKED RIGATONI PASTA CASSEROLE - SIMPLE VEGAN RECIPES
From glueandglitter.com
VEGETABLE RIGATONI WITH CRISPY TOFU BY EARTHOFMARIAA | QUICK
From thefeedfeed.com
You'll also love