Creamy Augratin Potatoes Crockpot Recipes

Steps:

• Lightly spray crock pot with cooking spray.
• Place half potato slices in bottom of crock. Season with salt and pepper.
• Layer half the sliced onions.
• Repeat with remaining potatoes and onions, seasoning as you go.
• In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
• Whisk in milk and cook until slightly thickened, about 5 minutes.
• Add cheese all at once, whisking until melted.
• Pour over potatoes and onions in crock pot.
• Set to LOW heat and cook for 5-6 hours until potatoes are tender.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

Steps:

• Butter a 1 quart sized crock pot.
• Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
• Gradually stir in milk.
• Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• Cook on high for 2 hours, or on low for 4-5 hours.