Homemade Soft Butter Spread Recipes

HOMEMADE SOFT BUTTER SPREAD

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4

Homemade Soft Butter Spread image

Steps:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

Honey Butter Spread image

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

Ingredients

1/2 cup butter, softened
1/2 cup honey

SIMPLE SPREADABLE BUTTER

This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.

Provided by Rhubarbarella

Categories Very Low Carbs

Time 15m

Yield 16 serving(s)

Number Of Ingredients 2

Simple Spreadable Butter image

Steps:

In a bowl, use a whisk or a mixer to whip the butter.
Gradually mix in the oil. Whisk until smooth.
Transfer to an airtight container and store in the refrigerator.
This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.

Ingredients

4 ounces butter, softened
1/4 cup safflower oil (or your choice of oil)

COUNTRY BUTTER (SOFT SPREAD)

A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.

Provided by Kats Mom

Categories Very Low Carbs

Time 10m

Yield 4 cups, 144 serving(s)

Number Of Ingredients 3

Country Butter (Soft Spread) image

Steps:

Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
For best consistency refrigerate overnight.
Store in a tightly covered container in the refrigerator.
Keeps well for 1 month.

Nutrition Facts : Calories 36.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 31.5, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

Ingredients

1 lb margarine (not the spreadable kind)
1 cup corn oil
1 cup buttermilk

More about "homemade soft butter spread recipes"

OLIVE OIL BUTTER SPREAD (HOMEMADE & SPREADABLE)

Web Apr 22, 2021 To make this spread at home you only need 3 ingredients: Butter – better if salted and at room temperature; Olive oil – choose …
From electricbluefood.com
5/5 (9)
Category Condiment
Cuisine Italian
Calories 232 per serving

Add the olive oil and salt flakes and start mixing at low speed. Mix for about 2 minutes, increasing to medium speed as the mixture becomes homogeneous. The spread is ready to use.

Homemade Soft Butter Spread Recipes

HOMEMADE SOFT BUTTER SPREAD

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

SIMPLE SPREADABLE BUTTER

COUNTRY BUTTER (SOFT SPREAD)

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