BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE RECIPE - (4.6/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
More about "bacon wrapped potatoes with creamy dill sauce recipes"
NEW POTATOES WITH CREAMY DILL SAUCE - ART …
From artandthekitchen.com
4.2/5 (39)Category Side DishCuisine AmericanTotal Time 45 mins
BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE - GOING …
From goingmywayz.com
Estimated Reading Time 1 min
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
- Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Turn each potato over after 10 minutes. Bake until the bacon is crisp, 18 to 20 minutes.
BACON WRAPPED POTATOES - THE COUNTRY COOK
From thecountrycook.net
BACON WRAPPED POTATOES WITH WARM APPLE …
From cookswithcocktails.com
BACON WRAPPED POTATOES RECIPE - APPETIZER …
From appetizeraddiction.com
BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 50 minsCategory AppetizersCalories 266 per serving
NEW POTATOES WITH CREAM AND DILL - COOKTHESTORY
From cookthestory.com
BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE
From pinterest.com.au
BACON WRAPPED TWICE BAKED POTATOES | TASTY KITCHEN: A …
From tastykitchen.com
SMOKY BACON-WRAPPED BABY POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
BACON WRAPPED POTATO BITES WITH HONEY MUSTARD …
From littlepotatoes.com
PIGSKIN POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
MINI TWICE BAKED LOADED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
BACON WRAPPED POTATOES {SAVORY APPETIZER} | LIL' LUNA
From lilluna.com
RECIPE: BACON-WRAPPED POTATO BITES | KITCHN
From thekitchn.com
REAL SIMPLE BACON-WRAPPED POTATOES WITH CREAMY DILL …
From ketofoodist.com
BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE
From bostonorganics.grubmarket.com
You'll also love