Turmeric Soup Recipes

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TURMERIC SOUP

A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? ;)

Provided by AmandaInOz

Categories     Nepalese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Turmeric Soup image

Steps:

  • Heat oil, and saute ginger and garlic.
  • Add turmeric and fry for about one minute.
  • Break the egg in, and saute until cooked.
  • Add the water, and heat until it comes to a boil.
  • Add salt to taste.

Nutrition Facts : Calories 202.8, Fat 18.6, SaturatedFat 3.5, Cholesterol 211.5, Sodium 76.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 6.6

1 tablespoon olive oil
1 teaspoon fresh ginger, grated (or ginger paste)
1 teaspoon fresh garlic, crushed
1/2 teaspoon ground turmeric
1 egg
1 cup water
salt, to taste

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