Party Ribbon Sandwiches Recipes

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RIBBON SANDWICHES

Make and share this Ribbon Sandwiches recipe from Food.com.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 2h

Yield 24 sandwiches

Number Of Ingredients 17



Ribbon Sandwiches image

Steps:

  • Stir together all ham filling ingredients in small bowl; set aside.
  • Stir together all egg filling ingredients in small bowl; set aside.
  • Stir together all cream cheese filling ingredients in small bowl; set aside.
  • Cut crusts from bread slices.
  • Butter 1 side of each bread slice.
  • Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread top of each sandwich with about 1 tablespoon cream cheese filling.
  • Wrap with plastic food wrap; refrigerate at least 1 hour.
  • Slice each sandwich into thirds.
  • Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
  • You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.

Nutrition Facts : Calories 116.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 32.9, Sodium 167.9, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 3.4

1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
1 (3 ounce) package cream cheese, softened
1 teaspoon chopped fresh parsley, if desired
1 teaspoon chopped fresh chives, if desired
8 slices whole wheat bread
8 slices white bread
1/2 cup butter, softened
thinly sliced cucumber
parsley sprig
chives
celery leaves

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