Spicy Crunch Mix Recipes

Steps:

• 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
• 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
• 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
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Steps:

• Cut shallots crosswise into 1/4-inch-thick slices. In a deep 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and fry shallots, stirring occasionally, until golden brown, about 7 minutes. Transfer shallots with a slotted spoon to paper towels to drain and season with salt. Pour off all but about 1 1/2 tablespoons oil from skillet and stir in cayenne and cumin. Cook spices over moderate heat, stirring, until fragrant, about 10 seconds. Remove skillet from heat and cool seasoned oil to room temperature.
• Add shallots, peas, soybeans, and salt and pepper to taste to seasoned oil, tossing to combine. Mix may be made 1 day ahead and kept in an airtight container at room temperature.