CURRIED BUTTERNUT SQUASH AND PEAR SOUP
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Provided by blancdeblanc
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on the prepared baking sheet. Roast in preheated oven until very soft, about 45 minutes. Scoop the pulp from the peel, and reserve.
- Melt butter in a large soup pot over medium heat. Stir in the onion, garlic, ginger, curry powder, and salt. Cook and stir until the onion is soft, about 10 minutes. Pour the chicken broth into the pot, and bring to a boil. Stir in the pears and the reserved squash, and simmer until the pears are very soft, about 30 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender. Puree in batches until smooth. Return the soup to the pot, stir in the half and half, and reheat.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 27.6 g, Cholesterol 20.1 mg, Fat 6.7 g, Fiber 6.6 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 887.7 mg, Sugar 8.7 g
BUTTERNUT SQUASH AND PEAR SOUP
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 4-quart saucepan melt the butter over medium-high heat, and add and sweat the onions. Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash is fork tender about 15 to 18 minutes. Remove rosemary. Puree with immersion blender. Add a touch of cream and season, to taste.
COCONUT CURRIED BUTTERNUT SQUASH SOUP
Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes even heavy cream. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. The addition of curry powder provides both flavor and nutrients. The spice that gives curry powder its orange color is turmeric, a powerful antioxidant that's also loaded with iron.
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F and place a rack in the middle of the oven.
- Place the butternut squash halves cut-side up on a baking sheet lined with foil. Rub 1 teaspoon of the oil on the squash. Sprinkle the squash with the salt if using and the black pepper. Roast the squash until fork tender, 50 to 55 minutes.
- Cool the squash for 10 minutes. Use a spoon to scoop out the flesh (about 2 cups) and set aside.
- Heat the remaining 1 teaspoon oil in a large saucepan set over medium heat. Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender, about 5 minutes. Add the squash, broth and coconut milk to the saucepan. Bring to a boil, reduce the heat and simmer 5 to 7 minutes.
- Working in batches, puree the soup in a blender or food processor until smooth and silky. Serve warm and garnish with a little chopped parsley.
CURRIED PEAR SOUP
Make and share this Curried Pear Soup recipe from Food.com.
Provided by DrGaellon
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
- Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
- Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
- In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
- Serve each bowl of soup with a tablespoon of the yogurt topping.
Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3
CURRIED BUTTERNUT SQUASH SOUP
This is an easy week-night recipe. *If you're bbqing on a weekend throw the butternut squash on the grill. Slice in half, then into quarters (without peeling), spray each slice with olive oil and put on the grill. Grill each side for about 4 minutes. Put aside and allow to cool while you eat your bbq. Use a spoon to gently pull the squash meat away from the skin. It adds great depth to this recipe. *To toast the seeds wash them in a colander, spread out in your toaster oven baking tray, sprinkle on some Lawry's season salt, and bake at 350 degrees F for approx 10 minutes.
Provided by waterbaby09
Categories Vegetable
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat olive oil over medium heat in a 6-quart stockpot.
- 2. Add onions and garlic and saute until soft (but not brown), about 10 minutes.
- 3. Add the butternut squash, vegetable stock, curry powder and salt.
- 4. Bring to a boil and then simmer until the squash is tender, about 15 minutes.
- 5. Once the squash is cooked, turn off the heat and while stirring add the coconut milk.
- 6. Puree the soup with an immersion blender; or in batches in a blender until smooth.
- 7. Ladle into soup bowls and garnish with dollops of yogurt and toasted butternut squash seeds.
Nutrition Facts : Calories 136.9, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 110.9, Carbohydrate 29.4, Fiber 5.2, Sugar 6.2, Protein 2.9
ROASTED AND CURRIED BUTTERNUT SQUASH SOUP
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Provided by lcpgh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set with other vegetables.
- Roast in the center of the oven for 45 to 60 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle.
- Squeeze garlic cloves out of their skin like paste into a food processor. Scrape the flesh from the squash and place into the food processor along with the roasted onion. Puree until smooth. Add vegetable broth if necessary. Transfer the pureed mixture to a stockpot and stir in vegetable broth. Season with the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes. Remove from heat and stir in yogurt.
- Remove bay leaf and serve hot. Garnish with fresh parsley if desired.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 31.1 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 4.9 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 376.8 mg, Sugar 10.1 g
More about "curried butternut squash and pear soup recipes"
CURRIED APPLE, PEAR & BUTTERNUT SQUASH SOUP - CLUB HOUSE
From clubhouse.ca
Cuisine IndianCategory Soups, Stews, And ChiliServings 6Published 2021-03-16
- Preheat oven to 425°F (°C). Cut butternut squash lengthwise; remove and discard seeds. Brush with 2 tablespoons (30ml) of the olive oil, season with salt and pepper. Place squash cut-side down on large parchment-lined baking pan. Toss apple and pears with 1 tablespoon (15ml) of the remaining olive oil and season with Pumpkin Pie Spice. Set aside.
- Roast squash 20 minutes. Add apples and pears to baking pan. Roast 20 minutes longer or until squash is tender.
- Heat remaining 1 tablespoon (15ml) olive oil in large saucepan. Sauté shallots until translucent. Add curry, allspice, cloves, ginger and turmeric; stir to combine. Cook 1 to 2 minutes until fragrant. Deglaze saucepan with sherry, scraping to remove browned bits from bottom of saucepan. Transfer mixture to blender container.
CURRIED PEAR AND BUTTERNUT SQUASH SOUP RECIPE
From vegetariantimes.com
Servings 6Calories 173 per servingCategory Soups & Stews
CURRIED BUTTERNUT SQUASH & PEAR SOUP RECIPE - HOUSE & …
From houseandhome.com
Estimated Reading Time 1 min
CURRIED SQUASH AND PEAR SOUP - STONELEDGE.FARM
From stoneledge.farm
CURRIED BUTTERNUT SQUASH AND PEAR SOUP RECIPE ...
From nz.sonuniigaam.in
CURRIED PEAR AND BUTTERNUT SQUASH SOUP - 227 CALORIES ...
From theweighwewere.com
HOW TO MAKE CURRIED BUTTERNUT SQUASH AND PEAR SOUP ...
From glorioussouprecipes.com
CURRIED BUTTERNUT SOUP WITH DICED PEAR RECIPE ...
From cooksrecipes.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP - BEET BOX PRODUCE
From beetboxproduce.com
CREAMY BUTTERNUT SQUASH & WHITE BEAN SOUP | NEILSON DAIRY ...
From pinterest.ca
CURRIED SQUASH AND PEAR SOUP RECIPE - RECIPES.NET
From recipes.net
CURRIED BUTTERNUT SQUASH & PEAR SOUP | 12 TOMATOES
From 12tomatoes.com
CURRIED BUTTERNUT SQUASH & PEAR SOUP RECIPE - …
From recipetips.com
CURRIED BUTTERNUT SQUASH & PEAR SOUP - CULTIVATE CALIFORNIA
From cultivatecalifornia.com
CAN YOU FREEZE CURRIED BUTTERNUT SQUASH SOUP? – FOOD & DRINK
From smallscreennetwork.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP | RECIPESTY
From recipesty.com
JANET'S - BUTTERNUT SQUASH AND PEAR SOUP CALORIES, CARBS ...
From sync.myfitnesspal.com
CURRIED BUTTERNUT SQUASH AND CAULIFLOWER SOUP RECIPE | EAT ...
From eatyourbooks.com
CURRIED BUTTERNUT SQUASH PEAR SOUP - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
CURRIED SQUASH-MUSHROOM SOUP - BUTTERNUT SQUASH SOUP RECIPES
From worldrecipes.org
CURRIED BUTTERNUT SQUASH AND PEAR SOUP | RECIPE | SOUP ...
From pinterest.ca
RECIPE: CURRIED PEAR AND BUTTERNUT SQUASH SOUP - THE WEIGH ...
From theweighwewere.com
CURRIED PEARS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CURRIED SQUASH-AND-PEAR BISQUE RECIPE | MYRECIPES
From myrecipes.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP - FRUIT SOUP RECIPES
From worldrecipes.org
CURRIED BUTTERNUT SQUASH RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP RECIPE
From crecipe.com
CURRIED BUTTERNUT SQUASH AND PEAR BISQUE RECIPE BY USA PEARS
From thedailymeal.com
ROSEMARY CONLEY - CURRIED BUTTERNUT SQUASH SOUP CALORIES ...
From frontend.myfitnesspal.com
CURRIED SQUASH AND PEAR SOUP RECIPE - TRADITIONAL RECIPES ...
From au.sonuniigaam.in
CURRIED PEAR AND BUTTERNUT SQUASH SOUP | SOMETHING NEW FOR ...
From somethingnewfordinner.com
FRINKFOOD - CURRIED BUTTERNUT SQUASH AND PEAR SOUP
From frinkfood.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP | RECIPE | PEAR ...
From pinterest.com.au
BUTTERNUT SQUASH SOUP WITH CURRIED PEARS AND TOASTED ...
From jamesbeard.org
CURRIED BUTTERNUT SQUASH AND BARTLETT PEAR SOUP ...
From marisolio.com
BUTTERNUT SQUASH SOUP RECIPE - CUISINART.COM
From cuisinart.com
CURRIED BUTTERNUT SQUASH AND PEAR SOUP RECIPE - FROM OUR ...
From delivery.leeandmarias.com
You'll also love