Choose Your Own Ending Marinade Sauce Recipes
BOB'S MAGIC MARINADE SAUCE
Make and share this Bob's Magic Marinade Sauce recipe from Food.com.
Provided by greenery
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
- Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
- The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
- Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.
Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6
TERIYAKI MARINADE/SAUCE
This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.
Provided by The Big D
Categories Sauces
Time 5m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together well.
- Place the item you are marinating into a large plastic bag and add marinade to cover.
- Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
- Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
- Stir often to avoid the sugars burning.
Nutrition Facts : Calories 424.7, Fat 27.4, SaturatedFat 3.5, Sodium 4025.2, Carbohydrate 41.5, Fiber 0.9, Sugar 36.2, Protein 8.1
THE NORTH END ITALIAN MARINARA SAUCE
From "The North End Italian Cookbook". This is a light, delicate sauce, a little pink in color. Perfect for adding sliced black olives, clams, mushrooms or crab. Use your imagination. This is a slightly spicy sauce due to the red pepper flakes. Good over cooked thin spaghetti or linguini. This sauce can be frozen which makes it perfect for OAMC. ***NOTE*** This may be a classic Italian recipe, but we like it better with only 1/4 cup of oil and two 28 oz. cans of tomatoes, adding in a pound of cooked ground chuck served over penne. You won't taste the mint, but it does add something special.
Provided by Kats Mom
Categories Sauces
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy skillet, on low heat, very slowly heat the olive oil, garlic, red pepper flakes, basil and mint.
- Let cook for about 5 minutes or until garlic is golden brown.
- If you are using the plum or fresh tomatoes, crush them in your hands or put them in a blender for 1-2 seconds (this will speed up the cooking process and give a smoother consistency to the sauce).
- Raise the heat to medium high.
- When oil is really hot, carefully add the tomatoes.
- Let the sauce come to a soft boil.
- Add salt and pepper to taste.
- Add a pinch more of red pepper, basil and mint.
- Add the chopped parsley.
- Let sauce simmer, uncovered for about 15 minutes, stirring occasionally with a wooden spoon.
Nutrition Facts : Calories 146.6, Fat 13.7, SaturatedFat 1.9, Sodium 213.6, Carbohydrate 6.6, Fiber 1.5, Sugar 3.7, Protein 0.9
MY OWN STEAK MARINADE
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband prefers his steak made this way or not at all! Besides Marinades. I also luv to Rub my steaks. then place them in a marinade sauce before grilling! OH and one last thing -- STEAK Sauce -- what's that -- haha! These steaks require no steak sauce or at least that is what my husband says! NOTE -- the cook time is Marinade time.
Provided by KimmieOH
Categories Low Protein
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix above ingredients well.
- Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
- I really like this marinade over Sirloins and Filets.
- Any Marinade that is left over can be stored in fridge for next time.
- I like to make a double batch and always have the marinade on hand.
- After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
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