Cocoa Branana Muffins Recipes

COCOA BANANA MUFFINS

One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.

Provided by Jenny Sanders

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

Cocoa Banana Muffins image

Steps:

Preheat oven to 350°F.
Butter or put paper cups in muffin pan.
Mash bananas.
Whisk in eggs, buttermilk, vegetable oil and vanilla.
Mix the dry ingredients.
Be sure to sift the cocoa.
Mix wet and dry ingredients until just blended.
Spoon the batter into the muffin cups.
Bake for 20-25 minutes, until done.
If you like, lay a slice of banana over each muffin before baking.

Ingredients

2 cups mashed ripe bananas
2 large eggs
3/4 cup buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
1 2/3 cups whole wheat flour
1/2 cup cocoa, sifted
3/4 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

CHOCOLATE-BANANA MUFFINS

I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.

Provided by Vickie Cross

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Chocolate-Banana Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
Stir chocolate chips into batter. Scoop batter into muffin liners.
Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g

Ingredients

1 ½ cups mashed banana
⅓ cup oil
⅓ cup milk, or as needed
1 medium egg, beaten
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cocoa powder
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup chocolate chips

CHOCOLATE BANANA MUFFINS

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Chocolate Banana Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips