Broccoli Stuffing Bake Recipes

BROCCOLI CHICKEN CASSEROLE I

A creamy chicken and broccoli bake.

Provided by Tracy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Broccoli Chicken Casserole I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

Ingredients

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Contest-Winning Broccoli Chicken Casserole image

Steps:

Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

BROCCOLI HAM BAKE

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Broccoli Ham Bake image

Steps:

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

CHEESY BROCCOLI & STUFFING CASSEROLE

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Provided by Kozmic Blues

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Cheesy Broccoli & Stuffing Casserole image

Steps:

Preheat oven to 350°F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.

Ingredients

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

BROCCOLI AND STUFFING CASSEROLE

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Provided by mommy2taylor

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Broccoli and Stuffing Casserole image

Steps:

Preheat oven to 350 degrees.
Lighlty grease a 9x13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish.
Pour mayonnaise sauce over broccoli.
Spread stuffing mix over the sauce.
Drizzle
butter or margarine over all and top with shredded cheese.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9

Ingredients

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

BROCCOLI STUFFING BAKE

Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Broccoli Stuffing Bake image

Steps:

Heat oven to 350ºF.
Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 8-inch square baking dish.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g

Ingredients

3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese

BROCCOLI SUPREME WITH STUFFING

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Broccoli Supreme with Stuffing image

Steps:

In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

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Broccoli Stuffing Bake Recipes

BROCCOLI CHICKEN CASSEROLE I

A creamy chicken and broccoli bake.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

BROCCOLI HAM BAKE

CHEESY BROCCOLI & STUFFING CASSEROLE

BROCCOLI AND STUFFING CASSEROLE

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

BROCCOLI STUFFING BAKE

Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!

BROCCOLI SUPREME WITH STUFFING

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

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