Skorcheeseball Recipes
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
SKOR CHEESE BALL
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess was kind enough to give us all a copy before we left.
Provided by KennKonn
Categories Spreads
Time 4h15m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the cheese, butter and vanilla.
- Add in sugars and then chocolate chips.
- Cover and refrigerate for 2 hours. Place in freezer if needed faster.
- Form into a ball. Wrap it in plastic and refrigerate one more hour.
- Roll the ball in Skor pieces
- Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.
Nutrition Facts : Calories 604.8, Fat 40.4, SaturatedFat 23.8, Cholesterol 79, Sodium 356.7, Carbohydrate 61.5, Fiber 1.6, Sugar 58.9, Protein 3.9
SKOR CHEESE BALL
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture! (cooking time - is refrigeration time)
Provided by ukichix
Categories Spreads
Time 3h10m
Yield 1 ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cheese, butter and vanilla.
- add in sugars then chocolate chips.
- Cover and refrigerate 2 hrs or freezer if needed faster.
- form into a ball. Wrap in plastic and refrigerate for another hour.
- roll ball in skor bits.
- devour!
Nutrition Facts : Calories 907.2, Fat 60.6, SaturatedFat 35.8, Cholesterol 118.5, Sodium 535.1, Carbohydrate 92.3, Fiber 2.4, Sugar 88.3, Protein 5.8
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