Roasted Corn With Manchego Lime Recipes

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ROASTED CORN WITH CHILI LIME BUTTER

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 5



Roasted Corn with Chili Lime Butter image

Steps:

  • Preheat oven to 350 degrees F.
  • Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
  • While the corn is roasting, combine the butter with the chili powder and lime zest.
  • Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

6 ears fresh corn, unhusked
1/4 pound butter (1 stick), room temperature
2 teaspoons chili powder
1 lime, zested
1 lime, cut into wedges

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