WHISKEY OLD FASHIONED
An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky and is (disputedly) the first drink referred to as a cocktail. It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, a sour and water. Typically, the Old-fashioned is made with bourbon, however you can experiment with other types of whiskey for an equally excellent drink. Have a light old-fashioned with Canadian whiskey or one that's more sour with a Tennessee whiskey. Club soda is often used to top off this drink, but this is not a traditional method.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- First you will want to grab a cocktail or rocks glass to mix your drink into.
- Then, place a slice of lemon, orange, and a maraschino cherry into the glass.
- Pour about two tablespoons of the maraschino cherry juice in with the fruit.
- Next you will want to add about a spoonful of sugar.
- Once the sugar is in the glass, pour in some club soda. You will only want to add about 1.5-2 ounces.
- Next add just a dash of bitters, it's the secret to a good old fashioned.
- Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices.
- Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice.
- Now it is time to add the whiskey. Pour 1.5 to 2 shots of bourbon whiskey into the glass.
- Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!
OLD FASHIONED
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Muddle together the sugar, bitters and orange zest in the bottom of an old fashioned glass. Pour over the whiskey and add the cherry, if using. Top with some Orange Swirl Ice Cubes.
IRISH WHISKEY OLD FASHIONED
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party
Provided by Kieran Rocks
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put everything except the lemon zest in a tumbler and give it a quick stir to combine and dilute. Garnish with the lemon zest to serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.02 milligram of sodium
OLD FASHIONED CREAMED CORN WITH WHISKEY
This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook
Provided by Olha7397
Categories Corn
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
- In large heavy skillet, melt butter over medium heat.
- Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
- Add whisky; cook, stirring, until almost all the whisky has evaporated.
- Add cream; increase heat to high.
- Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
- Remove from heat; season with salt and pepper to taste.
Nutrition Facts : Calories 267, Fat 15.3, SaturatedFat 8.9, Cholesterol 48.4, Sodium 49.5, Carbohydrate 23.9, Fiber 3.5, Sugar 4.5, Protein 4.5
OLD-FASHIONED WHISKEY CAKE
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Provided by Cookin Katie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine all ingredients and mix for 3 minutes by hand.
- Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
- Toothpick should come out clean.
- ICING:.
- Cook on stovetop on med.
- heat until sugar is dissolved and mixture is brown.
- Leave cake in pan and using a toothpick, poke several holes into cake.
- Pour 3/4 of icing onto cake.
- Let set 15 minutes.
- Flip cake onto plate.
- Brush remaining icing onto top& sides of cake.
OLD FASHIONED
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
Nutrition Facts : Calories 191 calories, Carbohydrate 7.2 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein
WISCONSIN BRANDY OR WHISKEY OLD-FASHIONED
You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this is a "regional" drink, because it's not as common outside of our state!
Provided by Paula
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
- Add some ice, to your liking.
- Add the brandy or whiskey.
- Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
- Garnish as described above.
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WHISKEY OLD FASHIONED RECIPE - 2022 - MASTERCLASS
From masterclass.com
2.6/5 (25)Total Time 3 minsCategory Cocktail
- 1. Place the sugar cube in a rocks glass and add the bitters and water. Muddle (using a muddler or wooden spoon) until the sugar is dissolved. (If using the sugar syrup, simply stir the syrup, bitters, and water together.)
- 3. Stir with a bar spoon or other tall spoon until mixed. Garnish with an orange twist, lemon peel, or cherry, if desired. Serve immediately.
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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