Ham And Cheese Meatloaf Recipes

Steps:

• Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
• Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
• On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
• Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
• Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
• Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

Steps:

• 1. Preheat oven at 350 degress farhenheit.
• 2. Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
• 3. When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
• 4. Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
• 5. Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
• 6. Take your spiraled meatloaf and put into baking pan.
• 7. Cover with foil and bake for 1 and a half hours.

Steps:

• Heat oven to 375ºF.
• Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
• Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
• Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Steps:

• Combine all ingredients except cheese and ham.
• Flatten meat mixture on foil-lined jelly roll pan.
• Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
• Holding one end of the foil, roll up meat like a jelly roll.
• Remove foil, slide meat roll to center of pan, pat seams closed.
• Bake at 350 for 1 hour.
• Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
• Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Steps:

• Preheat oven to 350. Combine first 5 ingredients.
• Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
• Drain the thawed broccoli well and spread onto top of meatloaf mixture.
• Spread the thin ham on top of the broccoli.
• Arrange the cheese on top of the ham.
• Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
• Place in baking dish. Bake at 350 for 90 minutes.