WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
CLASSIC CRISCO SINGLE CRUST
Make and share this Classic Crisco Single Crust recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 35m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Spoon flour into measuring cup and level.
- Combine flour and salt in medium bowl.
- Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
- Sprinkle with water, 1 tablespoon at a time.
- Toss lightly with fork until dough forms a ball.
- Press dough between hands to form 5- to 6-inch"pancake".
- Flour rolling surface and rolling pin lightly Roll dough into circle.
- Trim circle 1 inch larger than upside-down pie plate.
- Carefully remove trimmed dough.
- Set aside to reroll and use for pastry cutout garnish, if desired.
- Fold dough into quarters.
- Unfold and press into pie plate.
- Fold edge under.
- Flute.
- For recipes using a baked pie crust, heat oven to 425°F.
- Prick bottom and side thoroughly with fork (50 times) to prevent shrinkage.
- Bake at 425°F for 10 to 15 minutes or until lightly browned.
- For recipes using an unbaked pie crust, follow directions given for that recipe.
RICK'S SPECIAL BUTTERCREAM FROSTING
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g
BUTTER CREAM FROSTING II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Provided by Kris
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g
CRISCO BUTTERCREAM
Make and share this Crisco Buttercream recipe from Food.com.
Provided by cupcakes4evr
Categories Dessert
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Add all ingredients except powdered sugar to mixer. Mix until combined scraping sides to make sure mixture is fully mixed.
- Add the sugar gradually until all sugar is in mixer.
- Once icing starts to come together run the mixture until desired consistancy is reached. There really is no time limit.
Nutrition Facts : Calories 1274.8, Fat 62.1, SaturatedFat 19.1, Cholesterol 2.3, Sodium 12.1, Carbohydrate 182.4, Sugar 178.1, Protein 0.5
BUTTERCREAM FROSTING
My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.
Provided by Melaine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook milk and cornstarch over low heat until pasty.
- Remove from heat and cool completely.
- Whip butter, sugar and vanilla.
- Add milk and cornstarch mixture a little at a time, while whipping at high speed.
- Frost cooled cake.
Nutrition Facts : Calories 336.5, Fat 24.1, SaturatedFat 15.3, Cholesterol 65.3, Sodium 218.2, Carbohydrate 30.1, Sugar 25, Protein 1.2
CRISCO POUND CAKE
This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)
Provided by shutterbug 6987
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2
More about "criscobuttercream recipes"
10 BEST BUTTER FLAVOR CRISCO PIE CRUST RECIPES | YUMMLY
From yummly.com
TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST
From cakedecorist.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
10 BEST BUTTERCREAM ICING CRISCO RECIPES | YUMMLY
From yummly.com
10 BEST BUTTERCREAM FROSTING WITH CRISCO RECIPES
From yummly.com
10 BEST BUTTER FLAVORED CRISCO RECIPES | YUMMLY
From yummly.com
CRISCO BUTTER FLAVOR NON STICK COOKING SPRAY- 3 PACK
From amazon.ca
Reviews 286
CRISCO BUTTER FLAVOR NO-STICK COOKING SPRAY, 6 OUNCE (PACK OF 12)
From amazon.com
4.3/5 (32)
CRISCO® OIL BISCUITS - CRISCO®
From criscocanada.com
WHY CRISCO IN "BUTTER"CREAM - CAKECENTRAL.COM
From cakecentral.com
10 CRISCO RECIPES THAT ARE QUICK AND EASY - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER FLAVOR ALL-VEGETABLE SHORTENING - CRISCO
From crisco.com
10 BEST CREAM CHEESE FROSTING WITH CRISCO RECIPES - YUMMLY
From yummly.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
From errenskitchen.com
WILTON BUTTERCREAM ICING RECIPE | MYRECIPES
From myrecipes.com
THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER
From iambaker.net
10 BEST BUTTERCREAM ICING CRISCO RECIPES - YUMMLY
From yummly.com
B&G FOODS
From bgfoods.com
0 TRANS FAT CRISCO BUTTERCREAM USING BUTTER AND CRISCO
From cakecentral.com
CRISCO BUTTERCREAM FROSTING - RECIPES | COOKS.COM
From cooks.com
BISCOFF BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CRISCO VS. BUTTER FOR BUTTERCREAM FROSTING - THE KNOT COMMUNITY
From forums.theknot.com
BUTTER NO-STICK COOKING SPRAY - CRISCO
From crisco.com
CLASSIC WHITE FROSTING - CRISCO
From crisco.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
FRYING - CRISCO
From crisco.com
RECIPES - CRISCO®
From criscocanada.com
WHIPPED CREAM BUTTERCREAM FROSTING (WITH CRISCO) - FOOD …
From foodmeanderings.com
BAKE IT BETTER - CRISCO
From crisco.com
THE WORLD OF BUTTERCREAMS: 6 VARIETIES TO TRY AT HOME
From seriouseats.com
BUTTER OR SHORTENING(CRISCO)IN BUTTERCREAM.WHICH IS BETTER
From cakecentral.com
WHAT IS CRISCO? - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
INDYDEBI'S CRISCO-BASED BUTTERCREAM ICING - CAKECENTRAL.COM
From cakecentral.com
CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD
From criscocanada.com
BUTTERCREAM FROSTING CRISCO BUTTER - RECIPES | COOKS.COM
From cooks.com
IS CRISCO VEGAN? SHORTENING EXPLAINED - VEGAN PICKER
From veganpicker.com
DO CLIENTS REALLY LIKE CRISCO BUTTERCREAM? - CAKECENTRAL.COM
From cakecentral.com
HOW TO COLOR BUTTERCREAM: A COMPREHENSIVE GUIDE - THE LITTLE …
From thelittlevintagebakingcompany.com
17 SURPRISING USES FOR CRISCO | URBAN SURVIVAL SITE
From urbansurvivalsite.com
CRISCO FROSTING RECIPE - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
You'll also love