SPUTNIK DONUT HOLES
Make and share this Sputnik Donut Holes recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients to form a smooth batter.
- Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
- Roll in powdered sugar.
Nutrition Facts : Calories 308, Fat 2.8, SaturatedFat 1.2, Cholesterol 50.8, Sodium 1287.5, Carbohydrate 62.8, Fiber 1.4, Sugar 25.2, Protein 7.4
SUPER SIMPLE DONUT HOLES
I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)
Provided by Bekah49036
Categories Dessert
Time 10m
Yield 32-40 donuts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat one inch of shortening in large skillet.
- Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
- While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
- Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
- Best served HOT! Enjoy!
Nutrition Facts : Calories 289.6, Fat 8, SaturatedFat 2, Sodium 649.5, Carbohydrate 52, Fiber 1.8, Sugar 29.4, Protein 3.7
IDAHO SPUDNUTS
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
Nutrition Facts :
SPUDNUTS
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort.
Provided by Robyn
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 80
Number Of Ingredients 12
Steps:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- Scald the milk and add the sugar, shortening, 2 cups mashed potatoes and salt. Mix well.
- In an upright mixer with a dough hook attachment. Add the potato mixture, flour, lemon juice, lemon zest, water, yeast eggs and nutmeg. Mix until well mixed, dough will be a bit sticky. Cover and let rise until doubled in size.
- Roll dough out on a lightly floured surface and cut with a doughnut cutter. Place the cut doughnuts on a greased baking sheet, cover and let rise until doubled in size.
- In a hot fryer or deep fry pan heat shortening or canola oil to 375 degrees F (190 degrees C). Carefully place 2 to 3 doughnuts in pan. Turn when lightly golden. Lift out when done and drain on paper towels. Glaze or roll in sugar.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 12.1 g, Cholesterol 14.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 39 mg, Sugar 3.1 g
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
SPUTNIK
Categories Vodka Alcoholic Cocktail Party Kentucky Derby Wedding Spirit Shower House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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