Sparkly Princess Rice Krispies Treats Recipes
RICE KRISPIES TREATS
Make and share this Rice Krispies Treats recipe from Food.com.
Provided by tmw_2008
Categories Dessert
Time 30m
Yield 12 2 inch peices, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they are placed on it.
- Measure margarine into saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
- Add Rice Krispies cereal; stir until well-coated.
- Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using waxed paper or buttered spatula press firmly into an even layer. (I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)
- Cut into squares when cool. (This is normally about 10 minutes after placing the mixture into the pan.)
- *Flavored marshmallows (usually the ones that are green, orange, etc.) may be used to change the taste of your Treats just enough that it will be noticeable.
- **For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance. :-).
Nutrition Facts : Calories 197.9, Fat 5.9, SaturatedFat 1.1, Sodium 252.7, Carbohydrate 35.4, Fiber 0.1, Sugar 16, Protein 1.6
FUNKY MONKEY RICE KRISPIES TREATS
These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CUSTOMIZABLE RICE KRISPIES TREATS
This is such an easy recipe that everyone loves, and can be customized to fit an acquired taste! I make these easy treats a lot for friends or when I have people over.
Provided by lorenzostampone
Categories Dessert
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 stick of butter into a saucepan.
- After completely melted, add the bag of marshmallows into the saucepan. Add in drops of food coloring if you would like to change the color of the marshmallows.
- Add in 4 cups of Rice Krispies cereal and stir, making sure the cereal is equally distributed with the marshmallows.
- Add in 2 cups of desired cereal (I've made these with Lucky Charms, Fruity Pebbles, Cinnamon Chex, and Cinnamon Toast Crunch) and stir.
- Pour into 9 x 13 pan and place it in the refrigerator until chilled. (about 10 minutes).
- After chilled, cut up into desired sized pieces.
Nutrition Facts : Calories 124, Fat 3.1, SaturatedFat 2, Cholesterol 8.1, Sodium 51.4, Carbohydrate 24.8, Sugar 17.5, Protein 0.6
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