Strawberryballs Recipes

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STRAWBERRY BALLS

Make and share this Strawberry balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 15m

Yield 4 dozen

Number Of Ingredients 6



Strawberry balls image

Steps:

  • Beat cream cheese at medium speed of mixer until fluffy.
  • Add melted chocolate,beating until smooth.
  • Stir in wafer crumbs and preserves,cover and chill 1 hour.
  • Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves
1/2 cup almonds, toasted finely chopped
powdered sugar

CHRISTMAS STRAWBERRIES

Make and share this Christmas Strawberries recipe from Food.com.

Provided by Chef Dee

Categories     Candy

Time 20m

Yield 24 strawberries

Number Of Ingredients 4



Christmas Strawberries image

Steps:

  • Mix together, reserving 2 tablespoons of the strawberry jello powder.
  • Chill the mixture.
  • Shape into strawberries,roll in the reserved jello powder.
  • With the green icing, make a"hull" at the tip of the strawberries.
  • Chill until firm.

1 (12 ounce) can condensed milk
1 (6 ounce) package strawberry gelatin
14 ounces fine coconut
green icing

STRAWBERRY FRUIT BALLS

This is a confection shaped like a strawberry.

Provided by willi

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 5



Strawberry Fruit Balls image

Steps:

  • Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
  • Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g

1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups shredded coconut
1 (6 ounce) package strawberry flavored Jell-O®
1 (3 ounce) package strawberry flavored Jell-O®

STRAWBERRY SNOWBALL COOKIES

I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.

Provided by Kardea Brown

Categories     dessert

Time 1h55m

Yield about 2 dozen cookies

Number Of Ingredients 7



Strawberry Snowball Cookies image

Steps:

  • For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
  • For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
  • Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon kosher salt
Two 1-ounce packages freeze-dried strawberries
1 cup powdered sugar

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  • May support heart health. Strawberries are rich in colourful pigments which have a protective effect – these anthocyanidins are thought to have a number of potential health benefits, including prevention of inflammatory conditions and heart disease.
  • May regulate blood sugar. Consuming strawberries appears to slow down our digestion of glucose and moderates our use of insulin, especially when they are eaten with a high carb meal.
  • May be helpful for those with type 2 diabetes. Strawberries contain protective plant compounds called polyphenols, two of which – ellagic acid and ellagitannins – have shown promise in helping to manage some of the effects of type 2 diabetes.
  • May be cancer protective. Studies suggest that strawberries may prevent certain cancers. The protective effect is thought to be thanks to a combination of polyphenols including ellagic acid and ellagitannins, which appear to halt the growth of cancer cells in animal studies.
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