Mixed Up Popcorn Recipes

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MIXED-UP-POPCORN

I got this from my dear friend Mindy and we refer to it as binge mix. Once you start you can't stop! Kids and adults love it. You can make it festive for any holiday or party with colored m & m's.

Provided by Ann 3

Categories     Lunch/Snacks

Time 1h30m

Yield 1 large bowl

Number Of Ingredients 10



Mixed-Up-Popcorn image

Steps:

  • In a large bowl, stir together popcorn, cereal, peanuts and pecans. Transfer to a greased roasting pan.
  • In a heavy 2 or 3 quart saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat to boiling. Boil 5 minutes without stirring (make sure you boil on low heat or it will burn). Remove from heat and stir in vanilla and baking soda.
  • Preheat oven to 250 degrees. Pour sugar mixture over popcorn mixture. Stir gently to coat. Bake for 1 hour. Pour onto waxed paper and cool. Store in an airtight container.
  • I add M& M's after it cools to make it an extra special treat! You could even add pretzel sticks if you wanted it more salty. Enjoy!

6 cups popped popcorn (I use Vic's that is already popped)
3 cups Rice Chex
2 cups Cheerios toasted oat cereal
1 1/2 cups peanuts
1 cup pecans (or any nut of choice)
1 cup brown sugar (packed)
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1 teaspoon vanilla
1/4 teaspoon baking soda

TRUFFLED POPCORN

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 3



Truffled Popcorn image

Steps:

  • Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

1 package microwave popcorn, such as Newman's Own Natural
2-ounces white truffle butter
1 teaspoon kosher salt

POPCORN SEASONING MIXES

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

Provided by CountryLady

Categories     Lunch/Snacks

Time 5m

Yield 3-4 tablespoons

Number Of Ingredients 19



Popcorn Seasoning Mixes image

Steps:

  • Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  • Season popcorn to taste.

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

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  • Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
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