SAUTEED TURKEY CUTLETS WITH AVOCADO SAUCE
Steps:
- For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)
- For the turkey: Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly. Add half of cutlets and coat well. Remove, shaking off excess flour, and repeat with remaining cutlets.
- Heat 1 tablespoon oil in a large frying pan over medium heat. When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total. Transfer to a plate and repeat with remaining cutlets.
- To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.
TANDOORI TURKEY CUTLETS WITH LENTILS
A common practice in India, juicy cuts of meat get marinated in a flavorful yogurt mix to deepen the flavors. Serve alongside garlicky lentils scented with garam masala.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix 1/4 cup yogurt, 1 tablespoon olive oil and the tandoori paste in a large resealable plastic bag. Add the turkey and shake to coat. Set aside to marinate, 20 minutes.
- Meanwhile, pulse the ginger and garlic in a mini food processor to make a paste. Heat a large saucepan over medium heat. Add 1 tablespoon olive oil, then the ginger paste. Cook until the paste sizzles, 1 minute. Add the tomato paste and garam masala and stir until sizzling, 1 minute. Stir in the lentils. Add 1 cup water and season with 1/2 teaspoon salt. Bring to a simmer and cook until thickened, about 7 minutes. Stir in the kale and 3/4 cup cilantro; cook until the kale wilts, about 2 minutes. Keep warm over low heat.
- Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. Remove the turkey from the marinade, letting the excess drip off, and add to the skillet. Cook, turning once, until just cooked through, 4 to 5 minutes. Serve over the lentils and top with the remaining 1/4 cup each yogurt and cilantro.
Nutrition Facts : Calories 480, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 655 milligrams, Carbohydrate 33 grams, Fiber 17 grams, Protein 58 grams, Sugar 5 grams
TURKEY CUTLETS WITH ALMOND CRUST
Number Of Ingredients 13
Steps:
- 1. Put the turkey on a plate and rub all over with 1 tablespoon of the lime juice and the garlic. On another plate, mix the chopped nuts, cumin, and 1/2 teaspoon of the salt. Coat the turkey pieces, one at a time, on one side with the nut mixture, pressing with palm of your hand to help the nuts adhere to the meat. Let stand, nut side up, about 10 minutes. 2. Meanwhile, in a medium bowl, gently stir together the tomatoes, avocado, onion, serrano, remaining lime juice, and remaining salt. Adjust seasoning. Set aside. 3. In a large nonstick skillet, heat the oil and butter over medium heat. Cook the cutlets, nut side down, until golden brown on the bottom, about 4 minutes. Using a wide spatula, carefully turn the cutlets and cook the second side until browned and no longer pink inside, 3 to 4 minutes. Place 1 cutlet, nut side up on each of 4 plates. Spoon the tomato-avocado mixture equally on the side of each serving. Sprinkle cilantro over all.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TURKEY CUTLETS WITH ORANGES AND CORIANDER
Provided by Joy Smith
Categories turkey Sauté Quick & Easy Orange Spice Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pat turkey cutlets dry with paper towels. Season generously with coriander, salt and pepper; dust lightly with flour. Melt butter in heavy large skillet over high heat. Working in batches, add turkey cutlets to skillet and sauté until cooked through, about 1 minute per side. Transfer turkey cutlets to platter after each batch is cooked and cover with foil to keep warm. Add orange slices and green onions to skillet and sauté until just heated through, about 2 minutes. Using slotted spoon, arrange oranges and onions atop turkey cutlets. Add broth and orange juice to skillet and boil until reduced to sauce consistency, about 6 minutes. Season sauce with salt and pepper; pour over turkey cutlets. Garnish with cilantro, if desired.
TURKEY CUTLETS WITH LEMON SAUCE
This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight meal.
Provided by PanNan
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick.
- Sprinkle cutlets with salt and pepper.
- Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice.
- Cut second lemon into thin slices and set aside.
- Combine chicken broth and cornstarch in small bowl and set aside.
- Heat oil in a 12" skillet over med high heat.
- Saute cutlets 3 minutes per side.
- Remove to a platter and keep warm.
- Add lemon juice, lemon zest and lemon slices to skillet.
- Add garlic.
- Stir and cook 30 seconds.
- Add broth mixture; reduce heat to medium and boil 1 minute.
- Pour over cutlets, garnish with parsley.
ITALIAN TURKEY CUTLETS
"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 2 teaspoons oil; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes and herbs; bring to a boil. Reduce heat; cook, uncovered, over medium heat until sauce is thickened, about 10 minutes., Meanwhile, sprinkle both sides of turkey with salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high heat. In batches, cook turkey until no longer pink, turning once. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 242 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
TURKEY CUTLETS WITH BALSAMIC-BROWN SUGAR SAUCE
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
- Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
- Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
- Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.
Nutrition Facts : Calories 336.5, Fat 6.2, SaturatedFat 1.3, Cholesterol 102.2, Sodium 552.1, Carbohydrate 18.6, Fiber 0.4, Sugar 9.3, Protein 41.3
TURKEY CUTLETS IN ANCHOVY-LEMON SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- To bone the turkey breast, first remove the wings at the joints; set them aside to use in another recipe. Pull off the skin and discard it or prepare it as crackling. Cut around the breastbone and remove the meat from each side in one large piece. Cut each piece lengthwise on a slant into 3 large steaks, each about 3/8 inch thick, and pound them lightly to make them equal in size. Set aside.
- Drain the anchovies, reserving the oil. You should have about 2 tablespoons of oil. Chop the anchovies coarsely, and put them in a bowl. Toss with the lemon juice, and set aside.
- Preheat oven to 200 degrees.
- At cooking time, heat the butter and anchovy oil in one large skillet or two smaller ones. Sprinkle the cutlets with salt and pepper. When the butter and oil are hot, add the cutlets and saute for about 1 1/2 minutes on each side. They should still be pink inside.
- Transfer the cutlets to an oven-proof tray and add the anchovy-lemon juice mixture to the juices in the skillets. Mix well and pour over the cutlets. Put in the oven for at least 15 minutes. At that point, if not serving immediately, reduce the heat to 170 to 180 degrees and serve within 30 to 40 minutes, garnished with the parsley.
Nutrition Facts : @context http, Calories 1270, UnsaturatedFat 30 grams, Carbohydrate 2 grams, Fat 52 grams, Fiber 0 grams, Protein 188 grams, SaturatedFat 15 grams, Sodium 1693 milligrams, Sugar 1 gram, TransFat 1 gram
More about "turkey cutlets with cilantro almond sauce recipes"
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE RECIPE
From epicurious.com
3.3/5 (30)Total Time 35 minsServings 4
10 BEST TURKEY CUTLETS HEALTHY RECIPES - YUMMLY
From yummly.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
From tasteofhome.com
TURKEY CUTLETS & CILANTRO-ROASTED RED PEPPER SAUCE RECIPE
From myrecipes.com
TURKEY CUTLETS ALLA MILANESA | RICARDO
From ricardocuisine.com
CITRUS TURKEY CUTLETS WITH CILANTRO CHIMICHURRI RECIPE - SHADY …
From shadybrookfarms.com
TURKEY CUTLETS WITH LEMON SAUCE | METRO
RECIPES/TURKEY-CUTLETS-WITH-CILANTRO-ALMOND-SAUCE-1222186.JSON …
From github.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE | TURKEY CUTLETS, TURKEY ...
From pinterest.co.uk
TURKEY CUTLETS, INDIAN-STYLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE
From skinnytaste.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE - FRIENDS FOOD …
From friendsfoodfamily.com
ALMOND-CRUSTED TURKEY CUTLETS & PAPAYA-ORANGE SALSA RECIPE
From myrecipes.com
TURKEY CUTLETS WITH CILANTRO PEANUT PESTO RECIPE - NATIONAL TURKEY ...
From eatturkey.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TURKEY WITH ALMONDS, THYME FOR COOKING RECIPES.
From thymeforcooking.com
CORIANDER CHICKEN CUTLETS WITH CILANTRO LEMON SAUCE RECIPE
From keeprecipes.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE
From mealplannerpro.com
TURKEY CUTLETS WITH CILANTRO ALMOND SAUCE - GREAT SUMMER RECIPE ...
From pinterest.co.uk
PARMESAN CRUSTED TURKEY CUTLETS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
OUR OHIO RECIPE: TURKEY CUTLETS WITH CILANTRO ALMOND SAUCE
From ofbf.org
ALMOND CRUSTED TURKEY, TURKEY SCHNITZEL - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
TURKEY CUTLETS WITH ALMOND SAUCE | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE
From pinterest.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
TURKEY CUTLETS IN ANCHOVY BUTTER SAUCE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
TURKEY CUTLETS WITH APRICOT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
ALMOND CHICKEN CUTLETS WITH TANGY CILANTRO SLAW | HEALTHY RECIPES
From weightwatchers.com
TURKEY CUTLETS WITH SOBA NOODLES AND CILANTRO-PEANUT PESTO
From bigoven.com
10 BEST TURKEY CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY CUTLETS WITH SOBA NOODLES AND CILANTRO-PEANUT
From canadianturkey.ca
TURKEY CUTLETS WITH SOBA NOODLES AND CILANTRO-PEANUT PESTO
From eatturkey.org
ALMOND CHICKEN CUTLETS WITH TANGY CILANTRO SLAW - FOOD NETWORK …
From foodnetwork.ca
10 BEST LOW CARB TURKEY CUTLETS RECIPES - YUMMLY
From yummly.com
TURKEY CUTLETS WITH CREAM SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
You'll also love