CHOCOLATE MALTED PIE
Make and share this Chocolate Malted Pie recipe from Food.com.
Provided by Kristenblakley
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Crust:.
- Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
- Make Pie filling:.
- In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
- Garnish:.
- Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.
Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
CHOCOLATE MALTED SHOP PIE
This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream.
Provided by valgal123
Categories Pie
Time 20m
Yield 1 8'' pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate cookie crumbs in a 8-9 inch pie pan. Add the butter and stir until combined.
- Press the mixture on the bottom and up the sides of the pan using the back of a spoon to flatten the crumbs.
- FILLING: Allow the ice cream to soften slightly in the container.
- Place the ice cream in a large bowl and pour the crushed malted milk balls over the top.
- Using the back of a spoon, quickly press the malted milk balls into the ice cream, getting them as evenly distributed as possible before the ice cream begins to melt. (if the ice cream gets too soft, it will crystallize when it refreezes).
- Transfer the ice cream to the pie pan, smooth the top with the back of the spoon and freeze immediately.
- TOPPING: Place the heavy cream, marshmallow fluff, chocolate powdered milk or chocolate syrup in a bowl and beat with an electric mixer for 3 to 4 minutes or until soft peaks form. (when the beaters are lifted out of the cream they form peaks that folk over as the beaters pull away.).
- Spread the topping evenly over the pie and freeze for at least 2 hours, or until ready to serve.
Nutrition Facts : Calories 538.8, Fat 36.2, SaturatedFat 21.2, Cholesterol 115.3, Sodium 290.1, Carbohydrate 49.9, Fiber 0.6, Sugar 23, Protein 6.5
STRAWBERRY MALTED SHOPPE PIE
This pie combines the flavors of malted milk balls and strawberry shakes-what a great mix! I got it from a Hometown Cooking magazine, a magazine I love! The cooking time is actually the refrigeration time.
Provided by mkgodsey
Categories Pie
Time 4h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- CRUST:.
- Combine crushed cones and melted butter.
- Press onto bottom and up sides of a 9 inch pie plate; set aside.
- Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
- Remove from heat; cool.
- FILLING:.
- Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
- Beat in cooled white chocolate mixture.
- In another bowl, beat whipping cream until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread into crust-lined pie plate.
- Arrange strawberry slices atop.
- Cover and chill 4 hours.
- Before serving, top with malted milk balls and drizzle with warm ice cream topping.
Nutrition Facts : Calories 378.9, Fat 26.1, SaturatedFat 15.8, Cholesterol 68.5, Sodium 197.7, Carbohydrate 33.6, Fiber 1, Sugar 19.9, Protein 4.2
CHOCOLATE MALTED SHOPPE PIE
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Provided by Nyteglori
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
- Spoon into crust.
- Top with remaining crushed candies.
- Freeze 4 hours or until firm.
- Serve with additional whipped topping and malted milk balls for garnish.
Nutrition Facts : Calories 320.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 15.8, Sodium 218, Carbohydrate 35.8, Fiber 0.7, Sugar 26.4, Protein 3
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