ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
BISCOTTI DI VINO - RED WINE BISCUITS
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.
Provided by Chef Regina V. Smith
Categories Breads
Time 35m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
- Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
- Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
- Transfer the biscuits to a rack and let them cool for 5 minutes.
Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6
RED WINE BISCOTTI
Make and share this Red Wine Biscotti recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
- Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
- Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
- Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.
Nutrition Facts : Calories 68.4, Fat 3.5, SaturatedFat 0.5, Sodium 19, Carbohydrate 7.3, Fiber 0.2, Sugar 2.1, Protein 0.8
BISCOTTI REGINA
These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.
Provided by Food Network
Categories dessert
Time 50m
Yield 2 to 2 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
- In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
- Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "redwinebiscotti recipes"
30 OF OUR BEST BISCOTTI RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
Reviews 3Estimated Reading Time 4 mins
LEMON BISCOTTI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
50 RED WHITE AND BLUE RECIPES - FOODIECRUSH
From foodiecrush.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
ITALIAN WINE BISCUITS DI ALTOMARE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RED RICKSHAW - THE HOME OF HARD-TO-FIND INGREDIENTS
From redrickshaw.com
THE FOOD OF VENETO, REGION BY REGION - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ROCKY ROAD BISCOTTI - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BISCOTTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RED VELVET BISCOTTI | PASTA-BASED VEGAN RECIPES
From pastabased.com
BEST HOLIDAY BISCOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NONNI'S BISCOTTI – NONNIS FOODS ONLINE STORE
From store.nonnis.com
MENU - FAANGTHAI.COM
NONNI'S BISCOTTI - NONNI'S
From nonnis.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED VELVET BISCOTTI - COOKIE MADNESS
From cookiemadness.net
HEALTHY BISCOTTI RECIPES | EATINGWELL
From eatingwell.com
BEST SPRINKLES BISCOTTI RECIPES | SNACK | FOOD NETWORK …
From foodnetwork.ca
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE OF …
From tasteofhome.com
12 BEST RED WINE SUBSTITUTES FOR COOKING - TASTYLICIOUS
From tastylicious.com
WHITE CHOCOLATE-CRANBERRY BISCOTTI | READER'S DIGEST CANADA
From readersdigest.ca
WHAT TO EAT WITH RED WINE: 8 DELICIOUS RED WINE PAIRINGS
From thewinebuyingguide.com
BISCOTTI RECIPES - THE SPRUCE EATS
From thespruceeats.com
RED VELVET BISCOTTI - CELEBRATION GENERATION
From celebrationgeneration.com
BISCOTTI DI VINO (RED-WINE BISCUITS) - BIGOVEN
From bigoven.com
HOW TO MAKE BISCOTTI - THE PIONEER WOMAN
From thepioneerwoman.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
BISCOTTI & WINE PAIRINGS - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
10 BEST SOFT BISCOTTI RECIPES | YUMMLY
From yummly.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
BISCOTTI WITH RED WINE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BISCOTTI DI VINO (RED-WINE BISCUITS) | RECIPELION.COM
From recipelion.com
PRIMITIVO RED WINE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
From bakerbettie.com
RED VELVET BISCOTTI - TASTE OF THE FRONTIER
From kleinworthco.com
RED VELVET BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
PIN ON BISCOTTI - PINTEREST
From pinterest.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE
From shelovesbiscotti.com
AMAZON.CA: BISCOTTI - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
RED WINE AND SUN-DRIED TOMATO BISCOTTI | LISA'S KITCHEN
From foodandspice.com
You'll also love