STUFFED CHEESY JALAPEñO MEATBALLS
Spice things up with these Stuffed Cheesy Jalapeño Meatballs. These Stuffed Cheesy Jalapeño Meatballs are topped with salsa, sour cream and cilantro.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, shredded cheese and peppers until blended. Roll cream cheese mixture into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in parchment-lined pan. Freeze 2 to 3 hours or until firm.
- Heat oven to 350°F. Combine bread crumbs, taco seasoning mix and milk in medium bowl; let stand 5 min. or until bread crumbs are softened. Add egg and 1/4 cup cilantro; mix well. Add meat; mix just until blended.
- Roll meat mixture into 12 (1-3/4-inch) balls. Flatten slightly, then top each with 1 frozen cheese ball. Wrap meat mixture around cheese balls to completely enclose each cheese ball. Reroll into round balls, if necessary. Place on baking sheet sprayed with cooking spray.
- Bake 30 min. or until done (165°F).
- Top with salsa, sour cream and remaining cilantro.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0.6874 g, Sugar 2 g, Protein 10 g
FOUR CHEESE STUFFED JALAPENOS
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Provided by Melissa
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g
JALAPENO MEATBALLS
I got this recipe from Ziplist. For some reason my pinch button didn't recognize this as a recipe so I had to copy it the old-fashioned way, but they sounded so good I had to put it where I could find it again.
Provided by Karla Harkins @Karla_Harkins
Categories Beef
Number Of Ingredients 24
Steps:
- Make the dressing for dipping: Stir together all ingredients listed for the dressing. Refrigerate while making meatballs so that flavors have time to combine.
- Preheat oven to 425 degrees F. Make the meatballs: Add all the meatball ingredients to a large bowl and combine well.
- Take meat mixture and roll into balls. I scoop the meat mixture into a 1/4 cup measuring cup (use a smaller or larger one depending on the size you want for your meatballs), then I shake the meat mixture out of the measuring cup and shape into a ball. It usually shakes out of the cup pretty much in a ball shape so it doesn't take much to make it into a ball. Place 1- 2 inches apart in pan. Bake 14 - 15 minutes.
CHEESE-STUFFED MEATBALLS
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!
Provided by Glutton
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk and bread crumbs.
- Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
- Mix ingredients briefly with hands.
- Form into 2 inch balls.
- Seal cheese cube into center of each meatball.
- In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
- Transfer meatballs to tray (lined with paper towels).
- Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
- Add meatballs, cover and reduce heat to medium-low.
- Cover, simmer for 30 minutes.
- Uncover and cook for 10 minutes more.
- Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.
Nutrition Facts : Calories 486.7, Fat 30.7, SaturatedFat 12.2, Cholesterol 171.8, Sodium 1306.9, Carbohydrate 19.2, Fiber 2.7, Sugar 6.8, Protein 33
CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
More about "stuffed cheesy jalapeño meatballs recipes"
JALAPENO POPPER STUFFED MEATBALLS RECIPE - DINNER, …
From dinnerthendessert.com
5/5 (6)Total Time 45 minsCategory AppetizerCalories 146 per serving
- In a medium-size mixing bowl add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt and mix until combined.
BUTTERMILK JALAPENO CHEDDAR STUFFED SMOKED MEATLOAF
From 4sonrus.com
CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
JALAPENO POPPER MEATBALLS - THAT LOW CARB LIFE
From thatlowcarblife.com
CHEESY JALAPENO BACON SMOKED MEATBALLS - HEY GRILL, …
From heygrillhey.com
JALAPEñO MOZZARELLA STUFFED MEATBALLS - GREEN …
From greenmountaingrills.com
CHEESE STUFFED JALAPENO MEATBALLS - LEARN TO SMOKE MEAT WITH …
From smoking-meat.com
5/5 (20)Total Time 2 hrs 35 minsCategory Appetizer
- Wrap meat back around cream cheese and roll between your palms again to form into a meatball.
BACON JALAPENO MEATBALLS + VIDEO- THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
STUFFED RECIPES FOR GAME DAY : JALAPENO POPPERS, FALAFEL, PIZZA …
From foodnetwork.com
STUFFED CHEESY JALAPEñO MEATBALLS - CREAMCHEESE.COM
From creamcheese.com
STUFFED JALAPEñOS RECIPE (CHEESY BAKED VERSION) | KITCHN
From thekitchn.com
JALAPENO POPPER STUFFED MEATBALLS RECIPE | RECIPES.NET
From recipes.net
JALAPENO POPPER STUFFED MEATBALLS - I AM HOMESTEADER
From iamhomesteader.com
JALAPENO CREAM CHEESE STUFFED VENISON MEATBALLS | MOSSY OAK
From mossyoak.com
SMOKED JALAPENO CHEESE-STUFFED PORK BALLS – ERICA'S RECIPES
From ericasrecipes.com
CHEESE-STUFFED MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SMOKED SAVORY STUFFED CHEESY MEATBALLS RECIPE | BRADLEY …
From bradleysmoker.com
You'll also love