Condiment Essentials Spicy Cocktail Awesome Sauce Recipes

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COCKTAIL SAUCE

Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 8



Cocktail Sauce image

Steps:

  • Whisk together all ingredients in a medium bowl until well combined.

1 cup ketchup
2 jalapeno peppers, seeded and finely chopped
4 cherry peppers, seeded and finely chopped
1 (2-inch) piece fresh horseradish, grated
Juice of 2 lemons
Dash of balsamic vinegar
Pinch of sea salt
Pinch of freshly ground pepper

SPICY COCKTAIL SAUCE

This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.

Provided by Greg Lofts

Time 5m

Yield Makes 1 cup

Number Of Ingredients 5



Spicy Cocktail Sauce image

Steps:

  • In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.

3/4 cup ketchup
3 tablespoons finely grated fresh horseradish, plus more to taste
2 tablespoons fresh lemon juice
A few dashes of hot sauce (optional)
Kosher salt and freshly ground pepper

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