COCKTAIL SAUCE
Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium bowl until well combined.
SPICY COCKTAIL SAUCE
This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.
Provided by Greg Lofts
Time 5m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.
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