Warsaw Waffle Recipes
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
WARSAW WAFFLE
A shot of vodka is infused with a liberal dose of maple syrup. It started as a drunken joke, then it spread like drunken wildfire!
Provided by Allrecipes Member
Categories Vodka Drinks
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!n
Nutrition Facts : Calories 125 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 11.9 g
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