Nigerian Peppersoup Seasoning Substitute Recipes

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CHICKEN PEPPERSOUP

Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.

Provided by Jessica B. Harris

Categories     Dinner     Soup/Stew     Spice     Chicken     Chile Pepper     Shrimp     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield 6-8 servings

Number Of Ingredients 23



Chicken Peppersoup image

Steps:

  • Peppersoup Spice Mixture:
  • Mix all the ingredients together in a bowl. Place them in a spice mill and pulse until they are pulverized. Spoon the peppersoup spice mixture into a clean glass jar and cover tightly. While the peppersoup spice mixture will keep virtually indefinitely, the spices will lose their bite over time, so it is better to make a small batch at first and then increase the amount made as you use it more often. (Makes about 1/2 cup.)
  • Chicken Peppersoup:
  • Wash the chicken pieces, rub them with lemon juice, and place them in a large stockpot with the water, onion, garlic, and minced chiles. Salt to taste and bring to a boil over high heat. Lower the heat to medium and simmer for 30 minutes. Add the chicken stock and 1/4 cup Peppersoup Spice Mixture and continue to cook for an additional 30 minutes, or until the chicken is well cooked. Stir in the shrimp and mint and continue to cook for an additional 10 minutes. Serve hot in soup bowls, garnished with a few sprigs of fresh mint.

Peppersoup Spice Mixture:
1 tablespoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon allspice berries
1 tablespoon ground ginger
1 tablespoon fennel seeds
1 tablespoon Sichuan peppercorns
1 tablespoon dried tamarind pulp
1 teaspoon whole cloves
Chicken Peppersoup:
1 (3-pound) chicken, cut into serving pieces
1/4 cup freshly squeezed lemon juice
4 cups water
1 onion, minced
2 cloves garlic, minced
2 tablespoons dried bird chiles, or to taste
Salt, to taste
4 cups chicken stock
1/4 cup Pepper Soup Spice Mixture
2 tablespoons minced dried smoked shrimp
2 tablespoons chopped fresh mint
Mint sprigs, for garnish

NIGERIAN PEPPERSOUP SEASONING SUBSTITUTE

Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. This blend does not include tamarind, so that (or another acid, such as lime or lemon juice), should also be added to the soup.

Provided by realbirdlady

Categories     Nigerian

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Nigerian Peppersoup Seasoning Substitute image

Steps:

  • Combine spices.
  • Store in an airtight container.

Nutrition Facts : Calories 3.8, Fat 0.2, Sodium 0.9, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

1/4 teaspoon pepper, ground
1/4 teaspoon clove, ground
1/4 teaspoon cinnamon, ground
1/2 teaspoon coriander seed, ground
1/2 teaspoon cumin, ground
1/4 teaspoon nutmeg, ground
1/2 teaspoon ginger, ground
3/4 teaspoon fennel seed, ground

NIGERIAN PEPPERSOUP SEASONING SUBSTITUTE

Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. This blend does not include tamarind, so that (or another acid, such as lime or lemon juice), should also be added to the soup.

Provided by realbirdlady

Categories     Nigerian

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Nigerian Peppersoup Seasoning Substitute image

Steps:

  • Combine spices.
  • Store in an airtight container.

Nutrition Facts : Calories 3.8, Fat 0.2, Sodium 0.9, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

1/4 teaspoon pepper, ground
1/4 teaspoon clove, ground
1/4 teaspoon cinnamon, ground
1/2 teaspoon coriander seed, ground
1/2 teaspoon cumin, ground
1/4 teaspoon nutmeg, ground
1/2 teaspoon ginger, ground
3/4 teaspoon fennel seed, ground

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