CHUNKY CINNAMON APPLE SAUCE
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio
Provided by Taste of Home
Time 6h5m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLESAUCE
A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
- Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Nutrition Facts : Calories 63 g, Fiber 1 g
CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
APPLE AND RAISIN SAUCE
Great filling for turnovers, or a topping for funnel cake or pork!
Provided by John Roberts
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g
POACHED APPLES WITH VANILLA CINNAMON SYRUP
Steps:
- In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
- Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.
APPLES IN WINE AND CINNAMON SAUCE
"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.
Provided by Bayou Andy
Categories Dessert
Time 2h20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
- Sprinkle the cinnamon and sugar over the mixture and stir.
- Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
- Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
ROASTED APPLES WITH CALVADOS AND CINNAMON ICE CREAM
Steps:
- Preheat the oven to 425°F.
- Slice the vanilla bean lengthwise down the center, and use a paring knife to scrape the seeds and pulp into the butter. To make sure not to lose any of the seeds, run your vanilla-coated knife through the butter. Add the vanilla pod to the pan, and cook the butter and vanilla over medium heat 6 to 8 minutes, shaking the pan occasionally, until the butter browns and smells nutty. Remove from the heat, and discard the vanilla pod.
- Cut the apples in half through the core, and carefully remove the core and seeds with a paring knife (or, for a more dramatic presentation, leave the core and stems intact). Toss the apples in a large bowl with the sugars, brown butter, cinnamon, nutmeg, Calvados, and salt. Arrange the apples, cut side up, in a roasting pan. Top each half with the remaining sugar mixture from the mixing bowl.
- Bake the apples about 40 minutes, basting them with the pan juices every 10 minutes, until the flesh has pulled away from the skin and the apples are tender and carmelized.
- Arrange the warm apples on a large platter, and pour all the remaining juices over them. Serve with cinnamon ice cream and glasses of Calvados.
- Cinnamon Ice Cream
- Place the milk, cream, cinnamon sticks, and ground cinnamon in a medium pot. Bring to a boil over medium heat. Turn off the heat, cover, and let the flavors infuse about 30 minutes.
- Bring the mixture back to a boil over medium heat, stirring occasionally. Turn off the heat.
- Whisk the egg yolks and sugar together in a bowl. Whisk a few tablespoons of the warm cream mixture into the yolks to temper them. Slowly, add another 1/4 cup or so of the warm cream, whisking to incorporate. At this point, you can add the rest of the cream mixture in a slow steady stream, whisking constantly. Pour the mixture back into the pot and return to the stove.
- Cook the custard over medium heat 6 to 8 minutes, stirring with a rubber spatula, scraping the bottom and sides of the pan. The custard will thicken, and when it's done will coat the back of the spatula. Strain it and chill at least 2 hours in the refrigerator. The base should be very cold before you churn it. Process in an ice cream maker according to the manufacturer's instructions.
- Note
- I like to leave some of the cores and stems intact-the apples are a little harder to eat, but so beautiful that way.
More about "apples in wine and cinnamon sauce recipes"
HOMEMADE APPLESAUCE RECIPE: EASY APPLE RECIPES
From unpeeledjournal.com
80 EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES
From delish.com
10 BEST FROZEN APPLES RECIPES | YUMMLY
From yummly.com
BAKED APPLES WITH CINNAMON SAUCE - LIFE & LEMONS
From life-and-lemons.com
RECIPE FOR BAKED APPLES - CINNAMON, RAISINS AND …
From easy-french-food.com
HOW TO PAIR CINNAMON WITH WINE | WINE ENTHUSIAST
From winemag.com
POACHED APPLE IN RED WINE AND CINNAMON RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
55 BEST APPLE RECIPES | WAYS TO COOK WITH APPLES - FOOD COM
From foodnetwork.com
Author By
HOMEMADE APPLESAUCE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BOTTLED APPLES WITH BROWN SUGAR AND CINNAMON RECIPE - THE …
From telegraph.co.uk
APPLE SAUCE AND PINEAPPLE RECIPES (69) - FOOD NEWS
From foodnewsnews.com
EASY BAKED APPLES WITH A CINNAMON NUT STUFFING - HURRY THE FOOD …
From hurrythefoodup.com
APPLES IN WINE AND CINNAMON SAUCE RECIPE - TEXTCOOK
From textcook.com
APPLE CINNAMON SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUY GOLDEN APPLE JUST FOR CHEESE IN CANADA | WINE ONLINE
From wineonline.ca
HAVE A GOOD NIGHT RECIPE APPLES IN WINE AND CINNAMON SAUCE
From webetutorial.com
CINNAMON APPLE DESSERT SAUCE - THREE OLIVES BRANCH
From threeolivesbranch.com
CLASSIC FLAVOUR COMBOS: APPLE AND CINNAMON - FOOD24
From food24.com
CINNAMON-BAKED APPLES WITH SPICED CARAMEL CRèME ANGLAISE
From appeasingafoodgeek.com
CINNAMON SAUTéED APPLES AND PEARS RECIPE - BILL NEAL
From foodandwine.com
CINNAMON APPLES IN A SUGAR AND CINNAMON SAUCE, CINNAMON …
From nutritionvalue.org
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CINNAMON BAKED APPLES WITH HAZELNUT-FENNEL BRITTLE
From eatmagazine.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
USA CINNAMON APPLE SAUCE | GLOBAL FINE FOODS LIMITED
From gff.hk
CRANBERRY SAUCE WITH APPLES - CULINARY HILL
From culinaryhill.com
CINNAMON, CARAMEL AND APPLE FRENCH TOAST | FOOD&WINE IRELAND
From foodandwine.ie
ROASTED APPLES IN WINE SAUCE | VISIT A WINERY
From visitawinery.org
APPLE CRANBERRY SAUCE WITH PORT WINE - LENA'S KITCHEN
From lenaskitchenblog.com
FRIED APPLES WITH MAPLE CINNAMON GLAZE (NO REFINED SUGAR)
From commonsensehome.com
BRIE AND APPLES + FRENCH WINE OH MY — THIS IS MEL DRAKE
From thisismeldrake.com
APPLE CREPES WITH CALVADOS BUTTER SAUCE RECIPE | EPICURIOUS
From epicurious.com
BRAISED PORK BELLY WITH CINNAMON, APPLES, & WINE
From lionelandhetta.com
APPLE RED WINE SAUCE RECIPE | VISIT A WINERY
From visitawinery.org
40 BEST APPLE RECIPES FOR FALL | FOOD & WINE
From foodandwine.com
10 BEST CARAMEL APPLE DRINKS ALCOHOLIC RECIPES | YUMMLY
From yummly.com
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #dietary #low-sodium #low-cholesterol #low-in-something #apples #4-hours-or-less
You'll also love