Master Mix Biscuits Or Pancakes Recipes
PANCAKE MIX BISCUITS
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
Provided by ThatCaptJim
Categories Breads
Time 22m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Mix together pancake mix and sugar.
- Cut in shortening until mix resembles coarse cornmeal.
- Add milk, a little at a time, until a soft dough forms.
- Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
- Let dough rest about 5 minutes.
- Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
- Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
MASTER MIX FOR BISCUITS
Make and share this Master Mix for Biscuits recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 10m
Yield 18 cups
Number Of Ingredients 7
Steps:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
MASTER BAKING MIX
Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking Mix: Pancakes or Waffles Recipe," etc. NOTE: You can easily double the recipe if you like.
Provided by Heffermama
Categories Breads
Time 20m
Yield 4 pounds
Number Of Ingredients 9
Steps:
- Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
- Cut vegetable shortening in (to the consistency of cornmeal).
- Stir in dry milk powder.
- OPTION: Add 1 cup untoasted wheat germ.
- Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.
Nutrition Facts : Calories 2520.6, Fat 130.5, SaturatedFat 41.9, Cholesterol 62.1, Sodium 4501.2, Carbohydrate 283.6, Fiber 18.3, Sugar 38.1, Protein 64.4
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