INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
INDIAN-STYLE STIR-FRIED TANDOORI SHRIMP
Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
- Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 770 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 14 g
More about "indian style stir fried tandoori shrimp recipes"
TANDOORI SHRIMP SKEWERS: SCRUMPTIOUS AND EASY | INDIAN AMBROSIA
From indianambrosia.com
BEST INDIAN STYLE STIR FRIED TANDOORI SHRIMP RECIPES
From alicerecipes.com
TANDOORI SHRIMP RECIPE (TANDOORI PRAWNS) - EASY INDIAN COOKBOOK
From easyindiancookbook.com
MASALA FRIED SHRIMP RECIPE - SUVIR SARAN - FOOD & WINE
From foodandwine.com
TANDOORI SHRIMP, MARINATED TO PERFECTION AND HOT OFF THE GRILL
From foodrepublic.com
10+ INDIAN SHRIMP RECIPES THAT ARE WORTH DYING FOR 2023
From lacademie.com
TANDOORI SHRIMP STIR-FRY BY PRIMAL PALATE - FOODSOCIAL
From foodsocial.io
MEALS MADE EASY WITH SIMPLE TANDOORI SHRIMP - EATINEATOUT.CA
From eatineatout.ca
SHRIMP STIR FRY - EASY INDIAN RECIPE - THE INDIAN CLAYPOT
From theindianclaypot.com
TANDOORI SHRIMP - RASA MALAYSIA
From rasamalaysia.com
TANDOORI SHRIMP - RACHNA COOKS
From rachnacooks.com
TANDOORI SHRIMP | RICARDO
From ricardocuisine.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TANDOORI SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
INDIAN SHRIMP STIR FRIED WITH TINDORA - THE SPICED LIFE
From thespicedlife.com
TANDOORI SHRIMP STIR-FRY - PALEO RECIPES - PRIMAL PALATE
From primalpalate.com
TANDOORI SHRIMP WITH INDIAN SAFFRON MILK RICE — FILLAUP
From fillaupnow.com
TANDOORI SHRIMP(ASIAN SHRIMP RECIPE). - THE SEAFOOD BLOG
From theseafoodblog.com
30-MINUTE SPICY SHRIMP MASALA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
INDIAN TANDOORI SHRIMP RECIPES
From tfrecipes.com
You'll also love