Ole Time Mayonnaise Mashedcream Potatoes Recipes

Steps:

• Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
• Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
• Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
• Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.

Steps:

• Preheat the oven to 350 degrees F.
• Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
• Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
• Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
• Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Steps:

• Place potatoes in large pot, cover with water, and bring to a boil.
• Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
• Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
• Spread potatoes into greased 13 x 9 baking dish.
• Melt remaining butter and drizzle over potatoes.
• Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
• Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
• Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
• Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Steps:

• In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Steps:

• ASSEMBLY DIRECTIONS:.
• Peel and quarter potatoes.
• Place the potatoes in a saucepan and cover completely with water.
• Bring to a boil, then gently cook until tender.
• Drain well.
• In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
• Mash well by hand or with and electric mixer.
• Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
• Drizzle or brush melted butter over potatoes.
• Sprinkle with paprika for color if desired.
• FREEZING AND COOKING:.
• Label and freeze in freezer bags.
• TO SERVE:.
• Thaw completely.
• Bake at 375 degrees for 30-40 minutes until the top is golden.