Moms Best Pork Chops Recipes

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MOM'S BEST PORK CHOPS

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 6



Mom's Best Pork Chops image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

MOM'S PORK CHOP CASSEROLE

A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!

Provided by really_lala

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Mom's Pork Chop Casserole image

Steps:

  • Season chops with salt and pepper.
  • Brown well on both sides in skillet.
  • Layer chops, potatoes and onions in dutch oven.
  • Pour tomatoes over top.
  • Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6

6 pork chops
3 large potatoes, sliced 1/4-inch thick
2 large onions, sliced 1/4-inch thick
1 (28 ounce) can crushed tomatoes
salt
pepper
1 tablespoon oil

MOM'S SAUCY PORK CHOPS

As you can see from the title this was my Mom's recipe. It makes a wonderful sauce that even kids like. We used to scrape the dish to get the last little bit of it on our chops. I always wondered what would happen if you doubled the sauce ingredients and tossed in a little bit of rice. If you try it, please let me know:)

Provided by Satisfied Kris

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Mom's Saucy Pork Chops image

Steps:

  • Top each pork chop with a slice of onion.
  • Mix catsup, Worcestershire sauce and soup together.
  • Pour mixture over chops.
  • Cover dish with foil.
  • Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.

Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 83.4, Sodium 853.5, Carbohydrate 11.2, Fiber 0.7, Sugar 5, Protein 23.9

4 pork chops
4 slices onions
3 tablespoons catsup
2 tablespoons Worcestershire sauce
1 can cream of celery soup

MOM'S SKILLET BBQ PORK CHOPS

I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.

Provided by mums the word

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12



Mom's Skillet BBQ Pork Chops image

Steps:

  • Blot the pork chops with paper towels, then dredge with the flour and some paprika.
  • Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
  • Brown onions, smash garlic and cook one minute, then add chops back to skillet.
  • Mix remaining ingredients into a sauce and pour over chops.
  • Cover and turn skillet down to 250F and simmer for 20-25 minutes.
  • If sauce is thin you can thicken it with cornstarch.
  • Serve over rice.

Nutrition Facts : Calories 471.9, Fat 16.6, SaturatedFat 5.1, Cholesterol 124, Sodium 1398, Carbohydrate 36.2, Fiber 1.6, Sugar 17.9, Protein 43.2

4 -6 boneless pork chops
1/4 cup flour
1 teaspoon paprika
1 -2 tablespoon olive oil
1 cup onion, chopped
3/4 cup ketchup
1/4 cup Splenda brown sugar blend
2 tablespoons white vinegar
2 tablespoons soy sauce
1 garlic clove
2 tablespoons onion soup mix
pepper

MOM'S BEST PORK CHOPS

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories     Baked Pork Chops

Time 1h25m

Yield 6

Number Of Ingredients 6



Mom's Best Pork Chops image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD

My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.

Provided by ATM 67

Categories     Pork

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8



My Dad Swears My Sister Makes the Best Pork Chops in the World image

Steps:

  • Mix dry ingredients in a resealable bag (Ziplock).
  • Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
  • In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
  • For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
  • Blot on paper towels before serving.

1 lb pork chop
1 1/2 cups flour
1 tablespoon garlic powder
1/2 tablespoon salt
1 teaspoon pepper
1 teaspoon seasoning salt
water (Milk, Buttermilk or Egg Wash can be substituted)
oil, for frying

MOM'S BEST PORK CHOPS RECIPE

Provided by classycook

Number Of Ingredients 6



Mom's Best Pork Chops Recipe image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.

2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

MOM'S BEST EVER PINEAPPLE /PORK CHOPS

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 11



Mom's Best Ever Pineapple /Pork Chops image

Steps:

  • Heat frying pan and greese lightly.
  • add chops and brown, Drain off all fat.
  • Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
  • add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
  • Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
  • Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
  • Serve over hot rice or Potatoes
  • yummmmmmmy.

4 pork chops
1 (1 3/8 ounce) package dry onion soup mix
2 cups water, divided
1 green pepper, chopped
1/2 cup canned pineapple chunk
3 tablespoons ketchup
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon soya sauce
2 tablespoons cornstarch
1/2 teaspoon dry mustard

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