VEGETABLE STRATA
Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.
Provided by Food Network Kitchen
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
- Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
HOLIDAY BREAKFAST STRATA WITH SAUSAGE (OR NOT)
This easy overnight breakfast strata is perfect for holiday mornings. When time is tight and a special breakfast is in order, this fits the bill on both counts. Add sausage for the meat-eaters and for the vegetarians, you can leave it out or substitute veggie sausage. It's delicious either way.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat the olive oil and saute the onion, green pepper, and mushrooms until soft, about 7-8 minutes. Set aside.
- If using sausage, brown it in a medium saute pan and drain.
- If using veggie sausage, heat it in the microwave for a minute or so and crumble.
- In a medium bowl, whisk the eggs, half and half, salt, and pepper.
- Spray two approximately 4" x 8'' baking pans/casserole dishes with non-stick cooking spray.
- Layer two slices of the bread in the bottom of each pan.
- Sprinkle 1/4 of the veggies over the bread in each pan.
- Spread half the crumbled sausage over the sausage version.
- Sprinkle on 1/4 of the cheese over each.
- Pour about 1/2 cup of the egg mixture over the top.
- Add a layer of the remaining bread, two more slices each, then veggies, then sausage over the sausage side, then cheese.
- Pour the rest of the egg mixture evenly over the top of each.
- Cover tightly and refrigerate overnight, or for at least three hours.
- In the morning, uncover and bake at 325 degrees for about 40 - 50 minutes, until set.
STRATA - SUMMER VEGETABLE
Quick and easy way to use fresh summer veggies. Makes a lovely mix of colors. You can substitute or add, but I would not skip the tomatoes. Great for leftovers. Modified from a recipe in Fine Cooking
Provided by colonnesej
Categories Brunch
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350°F.
- Lightly butter an 8x8-inch baking dish. Rub the top of each slice of bread with the garlic clove. Lay the slices in the dish in one layer, cutting them into pieces where necessary. Season with salt and pepper.
- Measure the milk and/or cream into a bowl. Add the eggs, half of the cheese, and a generous amount of salt and pepper. Whisk vigorously to beat the eggs and to combine. Add the basil and stir gently. Set aside.
- In a large sauté pan, heat the oil over medium high. Add the onion; cook, stirring occasionally, until it softens and colors lightly, about 5 minutes. Meanwhile, trim the squash, cut them lengthwise into quarters then into 1/3 inch slices. Stir the squash into the onion, spread in a single layer, and let sit undisturbed for 1 to 2 minutes to encourage browning.
- Meanwhile, halve and seed the tomatoes and chop coarsely. When the squash is lightly browned, add the tomatoes, stir to mix vegetables and saute 1 more minute to cook off any liquid.
- With a slotted spoon, transfer the vegetables to the dish, spreading them evenly over the bread. Place the spinch leaves evenly on the top. Give the milk and egg mixture a stir and gently pour it all into the dish. Top with the remaining cheese. Bake until the milk and egg mixture sets, 40 to 45 minutes. Let cool at least 5 minutes, slice into squares with the edge of a spatula, and use the spatula to lift out the pieces.
Nutrition Facts : Calories 821.9, Fat 39.6, SaturatedFat 18.7, Cholesterol 318.4, Sodium 994.2, Carbohydrate 85.5, Fiber 5.3, Sugar 8.2, Protein 33.1
VEGETABLE STRATA
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
VEGETABLE AND CHEESE STRATA
Categories Milk/Cream Egg Mushroom Onion Side Bake Vegetarian Cheddar Parmesan Bell Pepper Gourmet
Yield Serves 8
Number Of Ingredients 13
Steps:
- In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.
CHEDDAR, VEGETABLE AND SAUSAGE STRATA
Categories Vegetable Breakfast Brunch Bake Quick & Easy Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 generous servings
Number Of Ingredients 12
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
- Preheat oven to 350°F. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.
VEGGIE DINNER STRATA
This vegetarian strata is like a savory bread pudding. It's a really economical dish yet feels kind of fancy. The recipe is perfect for feeding a crowd or even for breakfast leftovers another day.
Provided by Catherine McCord
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 3 minutes. Add the garlic, bell peppers, broccoli, cauliflower and 1 teaspoon of the salt. Cook, stirring occasionally, until the onions are soft, about 5 minutes. Remove from the heat and let cool.
- Meanwhile, in a large bowl, beat the eggs with the milk, the remaining 1 teaspoon salt and 2/3 cup of the cheese. Add the bread cubes and the vegetables and toss to combine. Transfer to the prepared baking dish, pressing down gently to soak the bread.
- Sprinkle the strata with the remaining 1/3 cup cheese. Cover with foil and bake for 30 minutes. Remove the foil and continue to bake until the top is golden brown and the strata is cooked through, about 20 minutes.
More about "stratasummervegetable recipes"
SUMMER VEGETABLE STRATA - RECIPE - FINECOOKING
From finecooking.com
3.8/5 (5)Category Main CourseCuisine ItalianCalories 350 per serving
THE BEST VEGETABLE STRATA RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
4/5 (1)Calories 600 per servingCategory Breakfast
BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
CONQUER BRUNCH WITH THIS MAKE-AHEAD VEGGIE STRATA AND …
From foodnetwork.ca
52 SUMMER VEGETARIAN RECIPES TO MAKE, EAT, AND REPEAT ALL …
From bonappetit.com
31 SUMMER VEGETABLE RECIPES TO TRY - DELISH
From delish.com
ROASTED VEGETABLE STRATA RECIPE | SIMPLOT FOODS
From simplotfoods.com
HEALTHY BREAKFAST STRATA {GF, LOW CALORIE} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
SUMMER VEGETABLE BREAKFAST STRATA - LEMON TREE DWELLING
From lemontreedwelling.com
SUMMER VEGETABLE STRATA | RIPLEY FARM DOVER-FOXCROFT MAINE
From ripleyorganicfarm.com
10+ STRATA RECIPES | EATINGWELL
From eatingwell.com
OVERNIGHT SPRING VEGETABLE STRATA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
STRATA RECIPES | MARTHA STEWART
From marthastewart.com
SPRING VEGETABLE STRATA FROM OHMYVEGGIES.COM
From ohmyveggies.com
MAKE-AHEAD CHRISTMAS MORNING STRATA - FOODNETWORK.CA
From foodnetwork.ca
SUMMER VEGETABLE BREAKFAST STRATA | RECIPE | STRATA RECIPES …
From pinterest.com
VEGETABLE STRATA {A MEATLESS MONDAY RECIPE - THE MOUNTAIN …
From themountainkitchen.com
STRATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SUMMER VEGETABLE STRATA | CSA WEEK 3 - ALEXANDRA'S KITCHEN
From alexandracooks.com
49 SUMMER VEGETARIAN RECIPES AND IDEAS - FOOD.COM
From food.com
RECIPE: TURN THE POPULAR BRUNCH DISH, STRATA, INTO ... - BOSTON GLOBE
From bostonglobe.com
STRATA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
VEGETABLE STRATA - HAVE A PLANT
From fruitsandveggies.org
THE MOST DELICIOUS EGGLESS VEGETABLE STRATA RECIPE
From bakestermind.com
VEGETABLE AND SAUSAGE STRATA - ARCTIC GARDENS
From arcticgardens.ca
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
From aspicyperspective.com
VEGETABLE STRATA RECIPE - LOS ANGELES TIMES
From latimes.com
COOK OUR TASTY VEGAN BREAKFAST STRATA | VEVAN FOODS
From vevanfoods.com
VEGETABLE STRATA RECIPE - CREATE KIDS CLUB
From createkidsclub.com
STRATA OF VEGETABLES FOR SUMMER EATING - EVERYTHING2.COM
From everything2.com
7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN DINNER RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
VEGGIE FILLED BREAKFAST STRATA - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
VEGETABLE-CHEESE STRATA - BETTER HOMES & GARDENS
From bhg.com
40 VEGETARIAN RECIPES TO MAKE THIS SUMMER | TASTE OF HOME
From tasteofhome.com
13 SIMPLE VEGETARIAN SUMMER SUPPERS - KITCHN
From thekitchn.com
HOW TO MAKE A STRATA - THE PIONEER WOMAN
From thepioneerwoman.com
THE EASYGOING, SAVORY, MAKE-AHEAD WAY TO FEED A CROWD: STRATAS
From washingtonpost.com
VEGETABLE STRATA - SUGAR DISH ME
From sugardishme.com
You'll also love