Shrimpies Recipes

I like to cut the english muffins in half then each half into quarters before I spread the mixture on top. I also like to flash freeze them on a cookie sheet until frozen completely and then put in a zip lock bag and then put back into the freezer so you can take out the amount you wish to use without having to cook them all at once. I broil mine from the frozen state.

Provided by Mainely Debbie

Categories     < 60 Mins

Time 34m

Yield 48 Appetizers

Number Of Ingredients 6

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 9.9, Sodium 55.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.1

• Ingredients

The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house for a Thanksgiving appetizer and now by myself. Serving in a deep-dish pie plate works well. Serve with Frito Scoops. Gobbled up by guests at a recent Christmas party. Prep time assumes having to peel and devein fresh shrimp. Tedious, but I never buy frozen. Cooking time noted is for the shrimpies...don't overcook! Don't add to the pot until the water is boiling. When you take them out of the pot dunk in cold water to stop the cooking process and prevent them from getting tough. Enjoy!

Provided by nanpie

Categories     Egg Free

Time 1h3m

Yield 4 cups (approx)

Number Of Ingredients 12

Nutrition Facts : Calories 542.3, Fat 40.8, SaturatedFat 23.9, Cholesterol 340, Sodium 782.6, Carbohydrate 7, Fiber 0.5, Sugar 2.2, Protein 37

• Ingredients

A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies.

Provided by Beeks

Categories     Chinese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 448.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 345.6, Sodium 1601.8, Carbohydrate 16.6, Fiber 1, Sugar 11.3, Protein 51.8

• Ingredients

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each

Provided by Bergy

Categories     Cheese

Time 15m

Yield 48 appetizers

Number Of Ingredients 8

Nutrition Facts : Calories 21.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.5, Sodium 39, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 0.8

• Ingredients