Fresh Bouquet Garni By Toula Patsalis Recipes
DRIED BOUQUET GARNI BY TOULA PATSALIS
I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix together in a jar with a tight lid. Store in the pantry.
FRESH BOUQUET GARNI BY TOULA PATSALIS
Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 3m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Tie together with cotton twine. Add to the ingredients while cooking your favorite dish.
Nutrition Facts : Calories 9.3, Fat 0.2, Sodium 13.6, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 0.8
BOUQUET GARNI
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Provided by MSnow
Categories Vegetable
Time 25m
Yield 6 bundles
Number Of Ingredients 9
Steps:
- Cut six double layers of cheesecloth in 6-inch squares.
- Cut six 5-inch pieces of string.
- Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
- Toss together until well combined.
- Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
- Divide the herb mixture evenly among each bundle.
- Bring edges of one piece of cheesecloth together in center.
- Tie securey with one piece of string.
- Repeat with remaining bundles.
BOUQUET GARNI
These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.
Provided by PalatablePastime
Categories European
Time 15m
Yield 12 sachets
Number Of Ingredients 7
Steps:
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
- Tie into a bag using kite string.
- Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
- Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
Nutrition Facts : Calories 1.5, Sodium 1.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
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