THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
LOW CARB BEEFED-UP MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to thin to a ketchup consistency.
- In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
- Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
- Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.
BEEFY MEATLOAF
I put a spin on good old fashioned meatloaf with ketsup by using BBQ sauce and Lipton Onion Soup mix...mmmm...beefy, juicy and delicous! The fam loved it!
Provided by Carrie September
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease a caserole dish or loaf pan, I use a round glass caserole dish for mine.
- Mix beef and all other ingredients, except the BBQ sauce in a large bowl.
- Transfer to the pan and top with the BBQ sauce.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 546.6, Fat 30.3, SaturatedFat 11.5, Cholesterol 173.1, Sodium 1145.9, Carbohydrate 27.2, Fiber 1.9, Sugar 4.3, Protein 38.5
BEEF MEATLOAF
Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw
Provided by CLUBFOODY
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3" loaf pan. Cover with cream of tomato soup.
- Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.
Nutrition Facts : Calories 494.8, Fat 21.6, SaturatedFat 8.2, Cholesterol 206.4, Sodium 1508.2, Carbohydrate 32, Fiber 1.9, Sugar 4.7, Protein 41.1
BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
BEEF & PORK MEATLOAF & ONION GRAVY
Make and share this Beef & Pork Meatloaf & Onion Gravy recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F.
- Mix all ingredients together.
- Shape into a loaf pan.
- Bake for 1 1/2 hours.
- If desired, spoon onion gravy over baked meatloaf slices.
- Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
- Saute onion in butter for about 3-5 minutes, or until slightly browned.
- Stir in flour and add remaining ingredients.
- Simmer for 3-5 minutes, stirring constantly.
EXTRA BEEFY MEATLOAF RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray. In a large bowl, combine the egg, breadcrumbs, onion, ¼ cup steak sauce, salt, and pepper. Add the ground beef and fold ingredients until well combined. Hands work best for this mixing job! Press the mixture into prepared loaf pan in an even layer. Spread remaining 2 tablespoons steak sauce on top. Bake for 40-45 minutes until meat is cooked through and allow to rest 10 minutes before slicing. Serve with green bean casserole and mashed potatoes for a great comfort food meal! Notes - This recipe will serve 4-6 people (I cut the loaf into 8 thick slices), but you can easily double the recipe to serve 8-10. Just be sure to adjust your cooking time!
MOM'S 'BEST EVER' MEATLOAF
Mom's recipe.
Provided by Natasha
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g
FROSTED MEATLOAF (BEEF OR TURKEY)
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.
Provided by Montana Heart Song
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
- Form into an oval loaf, place in low side baking pan. Chill if desired.
- Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
- Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
- When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
- Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
- Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
More about "beefy meatloaf recipes"
CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS) - DINNER ...
8 THINGS YOU NEVER THOUGHT TO MAKE WITH LEFTOVER …
From foodnetwork.com
Author By
EXTRA BEEFY MEATLOAF - LOVE GROWS WILD
From lovegrowswild.com
Reviews 41Category MainServings 4-6Estimated Reading Time 3 mins
YUMMY BEEFY MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEATLOAF RECIPE BEEFY ONION SOUP MIX - FOOD NEWS
From foodnewsnews.com
THE BEST MEATLOAF RECIPE {SO EASY} MODERN MEAL MAKEOVER
From modernmealmakeover.com
BEST EASY MEATLOAF RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
MEATLOAF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FIRE ROASTED MEATLOAF - BETTER THAN BOUILLON
From betterthanbouillon.com
BEEF MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VEGETARIAN MEATLOAF RECIPES - YUMMLY
From yummly.com
REALLY GOOD MEATLOAF (EASY AND DELICIOUS) / THE GRATEFUL ...
From thegratefulgirlcooks.com
VEGAN BEYOND MEAT MEATLOAF (WITH A BEANS & WALNUTS VARIATION)
From theveganatlas.com
HOW TO MAKE MEATLOAF THE BEST WAY - EPICURIOUS
From epicurious.com
MEATLOAF RECIPE (EXTRA DELICIOUS ... - RECIPETIN EATS
From recipetineats.com
PLANT-BASED BEEFY MEATLESS "MEATLOAF" | DOWN TO EARTH ...
From downtoearth.org
BEEFY MEATLOAF - BIGOVEN.COM
From bigoven.com
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
From divascancook.com
THE EASIEST MEATLOAF EVER (AND 3 DELICIOUS VARIATIONS ...
From delishably.com
EXTRA BEEFY MEATLOAF | RECIPES, FOOD, MEAT RECIPES
From pinterest.ca
SOUPERIOR MEATLOAF - LIPTON KITCHENS
From liptonkitchens.com
MEATLOAF INTERNAL TEMPERATURE GUIDE (HOW TO TELL WHEN ...
From izzycooking.com
MCCORMICK MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
BEEFY MEATLOAF - HY-VEE
From hy-vee.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE ... - FOOD COM
From foodnetwork.com
BEST MEATLOAF RECIPES (13 TASTY FAMILY-FAVORITE MEATLOAF ...
From bakeitwithlove.com
THE BEST "BEEFY" VEGAN LENTIL LOAF
From veganwithcurves.com
SECRET INGREDIENT MEATLOAF - MRFOOD.COM
From mrfood.com
EXTRA BEEFY MEATLOAF | RECIPE | RECIPES, FOOD, BEEF RECIPES
From pinterest.ca
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE ...
From insanelygoodrecipes.com
10 BEST SIMPLE MEATLOAF GROUND BEEF RECIPES | YUMMLY
From yummly.com
SWEET N' GLAZEY TOTALLY BEEFY MEATLOAF - DJ FOODIE
From djfoodie.com
STEAK SAUCE IS THE KEY TO AN EXTRA-BEEFY MEAT LOAF
From womansworld.com
HOW TO REPURPOSE MEATLOAF - THEFOODCHAMPIONS
From thefoodchampions.org
EXTRA BEEFY MEATLOAF | RECIPELION.COM
From recipelion.com
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
#time-to-make #main-ingredient #preparation #occasion #beef #oven #dietary #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love