BEEF SPIEDINI
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
SPIEDIES
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Provided by JOYBOWES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
- Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 22.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 3.8 g, Sodium 936.8 mg, Sugar 0.1 g
FABULOUS GRILLED CHICKEN SPIEDINI
We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.
Provided by Chris from Kansas
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
- On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
- In shallow dish, combine olive oil and melted butter.
- Dip chicken into butter mixture; coat with crumb mixture.
- Tightly roll up and secure with wooden toothpicks, if needed.
- Cut into 1-inch-thick pieces; thread onto metal skewer.
- Remove wooden picks.
- Repeat with remaining chicken.
- To grill; Place skewers on lightly greased grid over medium hot coals.
- Cover and grill for 5 minutes per side or until chicken is cooked through.
- Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.
Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3
SPIEDIES MARINADE
Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).
Provided by middkdr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P2DT20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
- Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
- Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 4.7 g, Cholesterol 20.3 mg, Fat 19 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 2.8 g, Sodium 899.5 mg, Sugar 1.2 g
SPIDINI'S
Steps:
- Preheat oven to 350 degrees F.
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
SPEDINI
This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!
Provided by Chef Annie Z
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
- Slice raw bacon, fry and crumble, set aside.
- Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
- Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
- Fry the spedini's in olive oil to brown.
- Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
- Bake 350 degrees for 30 minutes or until hot and cooked through.
- Great served over Angel Hair pasta.
Nutrition Facts : Calories 1360.9, Fat 103.2, SaturatedFat 34.8, Cholesterol 230.2, Sodium 2391.6, Carbohydrate 41.8, Fiber 4.9, Sugar 13.3, Protein 63.2
LAMB AND ROSEMARY SPIEDINI
Categories Herb Lamb Pepper Appetizer Marinate Summer Grill/Barbecue Bon Appétit
Yield 2 Servings: CAN BE DOUBLED
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Whisk lemon juice, olive oil, rosemary and grated lemon peel in glass pie dish to blend. Sprinkle lamb with salt and pepper; add lamb to marinade and toss to coat. Let mixture stand 10 minutes, tossing occasionally.
- Using slotted spoon, transfer lamb to bowl. Add onion, green bell pepper and yellow bell pepper to marinade in pie dish and toss to coat. Thread lamb, onion, and bell pepper pieces alternately on 4 skewers. Grill until onion and peppers are slightly charred and lamb is cooked to desired doneness, brushing once with marinade, about 12 minutes to medium. Transfer lamb spiedini to plates and serve.
More about "spiedini recipes"
SPIEDINI SICILIANI - COOKING WITH NONNA
From cookingwithnonna.com
4.5/5 (2)Servings 4
CHICKEN SPIEDINI RECIPE WITH LEMON BUTTER SAUCE
From erhardtseat.com
SPIEDINI, SPEDUCCI, E ARROSTICINI! – NONNAS WAY
From nonnasway.com
SPIEDINI, SPIDUCCI AND ARROSTICINI GUIDE, RECIPES AND GRILLS
From consiglioskitchenware.com
PORCHETTA & SPIEDINI. SIGNATURE DISHES AT VICENTINA.
From vicentina.ca
CHICKEN SPIEDINI | MIDWEST LIVING
From midwestliving.com
SEAFOOD SPIEDINI RECIPE - DANIELE UDITI | FOOD & WINE
From foodandwine.com
RACHAEL'S BEEF SPIEDINI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPIEDINI, SPIDUCCI AND ARROSTICINI GUIDE, RECIPES AND GRILLS
From us.consiglioskitchenware.com
MARCANGELO – SPIEDINI GRILL
From spiedinigrill.com
SICILIAN BEEF SPEDINI RECIPE | DITALIA FINE ITALIAN IMPORTS
From ditalia.com
SPIEDINI | MARCANGELO FOODS
From marcangelofoods.com
SPIDUCCI BBQ AND SPIEDINI BBQ - HITEK MILAN
From hitekmilan.ca
SPIEDINI (ITALIAN SKEWERED MEAT AND VEGETABLES) | VILLA SENTIERI
From villasentieri.com
CHARCOAL GRILL | SPIEDINI MTL
From spiedinimtl.com
PORK SPIEDINI - HUNGRY PLANET
From hungryplanetfoods.com
CHICKEN SPIEDINI: ITALIAN GRILLED CHICKEN SKEWERS
From shelovesbiscotti.com
GIADA'S RECIPE FOR ZUCCHINI SPIEDINI IS PERFECT FOR GRILLING ... - KITCHN
From thekitchn.com
CHICKEN SPIEDINI RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED CHICKEN AND BACON SPIEDINI WITH LEMONY RICOTTA DIP AND …
From marcangelofoods.com
HOW 4 KANSAS CITY-FAMOUS FOODS WERE INVENTED
From kansascitymag.com
GAROZZO’S CHICKEN SPIEDINI RECIPE: 6 AMAZING HEALTH BENEFITS
From yamichicken.com
SPIEDINI ALLA SICILIANA - COLEY COOKS
From coleycooks.com
GRILL THE ITALIAN WAY WITH SPIEDINI | GIADZY
From giadzy.com
WHAT IS SPIEDINI? ITALY BECKONS! - THE PROUD ITALIAN
From theprouditalian.com
CHICKEN SPIEDINI IS A KC ICON—HERE’S HOW IT WAS INVENTED AND SPREAD
From kansascitymag.com
CHICKEN SPIEDINI RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS) - CHEF BILLY PARISI
From billyparisi.com
FARM BOY™ CHICKEN SPIEDINI (300 G) - FARM BOY
From farmboy.ca
GRILLED SAUSAGE SPIEDINI | CANADIAN LIVING
From canadianliving.com
SPIEDINI | MARCANGELO FOODS
From fr.marcangelofoods.com
TRADITIONAL ITALIAN EXPERIENCE. OVER 50 YEARS. - VICENTINA FINE FOODS
From vicentina.ca
SPIEDINI DI PESCE SALMONE E FICHI, LA RICETTA - MOLTOFOOD
From moltofood.it
SPIEDINI, SPEDUCCI AND ARROSTICINI! | L'ITALO-AMERICANO – ITALIAN ...
From italoamericano.org
SPIEDINI - FOOD NETWORK
From foodnetwork.co.uk
SPIEDINI - FOOD CHANNEL
From foodchannel.com
WHAT GOES WELL WITH CHICKEN SPIEDIES? LET'S TRY 5 THESE BEST SIDE ...
From cookindocs.com
CHICKEN AND BACON SPIEDINI WITH ROMESCO SAUCE | PC.CA
From presidentschoice.ca
CHICKEN SPIEDINI RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN SPIEDINI WITH AMOGIO SAUCE - JETT'S KITCHEN
From jettskitchen.com
You'll also love