Coconutchewymacaroons Recipes
CHEWY COCONUT MACAROONS
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
COCONUT CHEWY MACAROONS
Simple and tasty macaroons with a crunchy outside and a chewy inside that melts in your mouth. if you want, dip the bottoms in melted chocolate, or drizzle some on top after baking.
Provided by For Goodness Bake
Categories Drop Cookies
Time 55m
Yield 30 Cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
- stir in vanilla and almond extracts.
- In a separate bowl, combine coconut and flour.
- Fold wet mixture into dry until combined.
- Drop by spoonfuls on a greased cookie sheet.
- Bake 10-13 minutes, until tops are golden brown.
- Cool on wire rack.
- melt chocolate chips and use to dip the bottoms of the cookies.
- Enjoy!
Nutrition Facts : Calories 224.4, Fat 10.9, SaturatedFat 9.2, Cholesterol 5.4, Sodium 136.4, Carbohydrate 30.7, Fiber 1.3, Sugar 24.3, Protein 2
CHEWY COCONUT MACAROONS
The perfect dessert: traditional Passover sweets that are crunchy on the outside, moist and chewy on the inside. And did we mention they're easy to make?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 30
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).
- In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
- Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 77 g, Fat 4 g, Protein 1 g
More about "coconutchewymacaroons recipes"
5-INGREDIENT CHEWY COCONUT MACAROONS - INSANELY GOOD
Directions. Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment …
From insanelygoodrecipes.com
4.8/5 (6)Total Time 25 minsCategory RecipesCalories 200 per serving
From insanelygoodrecipes.com
4.8/5 (6)Total Time 25 minsCategory RecipesCalories 200 per serving
- Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
- Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
- Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.
70 COCONUT RECIPES TO SATISFY YOUR SWEET TOOTH - TASTE OF HOME
Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma. Go to Recipe. 65 / 70.
From tasteofhome.com
From tasteofhome.com
HOW TO EAT COCONUTS: A GUIDE TO USING COCONUT IN YOUR FOOD
Step 1: Drain the Coconut. Since fresh, whole fruits contain coconut water, your first step involves draining this liquid. Look for the ‘eyes’ of the fruit and poke holes in them with the tip of the screwdriver. Then, turn the drupe upside down over a bowl and allow the liquid to drain.
From fortheloveofcoconut.com
From fortheloveofcoconut.com
A GUIDE TO COCONUT MEAT: NUTRITIONAL BENEFITS AND RISKS
Manganese can reduce oxidative stress from free radicals in the body. the frequency of infections, cardiovascular conditions, and osteoporosis. A cup …
From medicalnewstoday.com
From medicalnewstoday.com
CHEWY COCONUT MACAROONS RECIPE (GLUTEN-FREE) - CHEW OUT LOUD
Instructions. Preheat oven to 325F with rack on lower middle position. Line baking sheets with silicone liners or parchment paper. Set aside. In a large bowl, stir together the coconut flakes, sweetened condensed milk, and vanilla extract. in a medium bowl, add the egg whites and salt.
From chewoutloud.com
From chewoutloud.com
5 HEALTH AND NUTRITION BENEFITS OF COCONUT
The meat also provides carbs and protein along with many essential minerals, such as manganese, copper, iron, and selenium. 2. Antibacterial effects. Though more research involving humans is ...
From healthline.com
From healthline.com
COCONUT MACAROONS: YOUR GUIDE TO A DELICIOUS, CHEWY TREAT
Step 7: Make the Dipping. Place the chocolate chips in a microwave safe bowl and heat in the microwave. Heat at 30 second intervals, removing the bowl and stirring in between rounds. Once the chocolate is melted, dip the bottoms in chocolate and return to the parchment lined baking pans to cool.
From fortheloveofcoconut.com
From fortheloveofcoconut.com
COCONUT MACAROONS - IMMACULATE BITES
Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla and almond extract. Set aside. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
From africanbites.com
From africanbites.com
FILIPINO COCONUT MACAROONS: CHEWY CUPCAKE BITES OF BLISS - EATPH
1 can or 375 grams of condensed milk. 2 eggs. 1 teaspoon vanilla extract (optional) 1/8 teaspoon of salt. Instructions. In a medium-sized bowl, sift together all purpose flour, salt and baking powder. In another bowl, cream softened butter and sugar till light and fluffy. Mix in eggs and vanilla extract.
From eatph.com
From eatph.com
COCONUT MACAROONS: CONGOLAIS OR ROCHERS COCO - BAKING LIKE A CHEF
Heat the mixture in a bain-marie/water bath until it reaches 122 F/50 C, stirring with a wooden spoon. Using a medium cookie scoop, a small ice cream scoop, or two spoons, scoop the mixture into a baking sheet, placing 2 inches/5 cm apart. Bake the macaroons for 6 to 7 minutes until golden brown.
From bakinglikeachef.com
From bakinglikeachef.com
COCONUT MEAT: NUTRITION, BENEFITS, AND DOWNSIDES
Potassium: 6% of the DV. Iron: 11% of the DV. Zinc: 10% of the DV. Coconut meat is rich in several important minerals, especially manganese and copper. While manganese supports enzyme function and ...
From healthline.com
From healthline.com
GRANDMA'S COCONUT CHEWS - BAREFEET IN THE KITCHEN
Coconut Chews Recipe. Preheat the oven to 350 degrees. Grease an 8×8 pan with butter or line with parchment. Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
COCONUT RECIPES | ALLRECIPES
Browse over 1,790 recipes using fresh or shredded coconut complete with ratings, reviews and serving tips. Looking for coconut milk, oil or flour recipes? We have those, too.
From allrecipes.com
From allrecipes.com
15 TRADITIONAL CAMEROON FOODS EVERYONE SHOULD TRY
Perhaps the easiest to find of any of Cameroon’s traditional dishes is ndolé, a stew comprising sliced up bitterleaf greens (a sort of local spinach), pieces of meat, and a paste made from peanuts (groundnuts). The meat used is usually beef, most common in the drier northern parts of the country, while the meat can be replaced with fish or ...
From medmunch.com
From medmunch.com
TOP 4 FUN AND DELICIOUS WAYS TO EAT COCONUTS YOU’LL LOVE
Let’s start with the basics: opening the coconut. You’re going to need a coconut, a large bowl, a screwdriver, and a hammer. After cleaning your tools thoroughly, place the tip of the screwdriver into the eye of the coconut. Use the hammer to hit the screwdriver deep into the fruit, then proceed to make two more holes directly beside it.
From smartshape.ca
From smartshape.ca
10 BEST HEALTHY COCONUT MACAROONS RECIPES - YUMMLY
Coconut Macaroons Womens Weekly Food. coconut, caster sugar, vanilla essence, plain flour, glacé cherries and 1 more. Almond Coconut Macaroons Salu Salo Recipes. vanilla extract, unsweetened shredded coconut, sea salt, whole almonds and 2 more. Strawberry Coconut Macaroons Sally's Baking Addiction. egg whites, strawberries, vanilla extract, almond extract, …
From yummly.com
From yummly.com
LIST OF COCONUT DISHES - WIKIPEDIA
Coconut oil – Edible oil extracted from the kernel or meat of mature coconuts. Coconut rice – Coconut-flavoured rice. Coconut shrimp. Coconut soup. Coconut sugar – Palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut water – Clear liquid inside coconuts. Cream pie – Custard based pie.
From en.wikipedia.org
From en.wikipedia.org
COCONUT MACAROONS RECIPE [VIDEO] - DINNER, THEN DESSERT
Preheat oven to 350 degrees. In a large mixing bowl, mix the extracts in with the condensed milk. Add the flour, coconut flakes, and salt and mix until well combined. Cover and refrigerate for one hour. Use an ice cream scoop to scoop 18 macaroons onto parchment paper and bake in a preheated oven for 15 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
COCONUT MACAROONS - SUGAR SPUN RUN
Chocolate. Melt chocolate in a microwave-safe bowl in 20-second intervals (stirring in between) until completely smooth and melted. Drizzle melted chocolate over cooled macaroons or dip the bottoms in chocolate and transfer to a wax paper lined baking sheet to allow chocolate to solidify before enjoying.
From sugarspunrun.com
From sugarspunrun.com
COCONUT MACAROONS (CLASSIC VERSION) - JOYOFBAKING.COM - YOUTUBE
Recipe here: http://www.joyofbaking.com/CoconutMacaroons.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. Although many...
From youtube.com
From youtube.com
20 CAMEROONIAN STREET FOOD RECIPES THAT ARE TO DIE FOR
Recipes: Scotch eggs coated with fish. Egg Rolls- Scotch Eggs coated with flour. Scotch eggs coated with meat. 9. Fish Rolls. Fishy fishy! Recipe here, video here. 10.
From preciouscore.com
From preciouscore.com
6 METHODS FOR COOKING WITH COCONUT - CHATELAINE
Remove from heat and scrape onto a plate. Store toasted coconut at room temperature in an unsealed container for up to one week. 2. Bread it. Instead of panko or bread crumbs, try coconut! It’s ...
From chatelaine.com
From chatelaine.com
COCONUT DIET 101 | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, AND …
The plan is divided into 4 phases: Phase 1: The 21-Day Weight Loss Kick-Off - During this strictest phase, your food choices are limited to lean protein (i.e. fish, chicken, lamb, turkey, eggs ...
From foodnetwork.com
From foodnetwork.com
CHEWY COCONUT MACAROONS – GAV'S KITCHEN – SWEET TASTY …
Mix the egg whites and vanilla extract and whip into stiff peaks. Then add the coconut flakes, salt and condensed milk and stir into a dough. Then use a couple of spoons to place the mixture in little heaps on a baking sheet or baking parchment. Cook in the pre-heated oven at 180C for 20-25 minutes until the tops are starting to brown a little.
From recipesformen.com
From recipesformen.com
LOW-CALORIE COCONUT COUSCOUS RECIPE - THE SPRUCE EATS
Pour the coconut milk, water, and salt into a medium-sized saucepan. Bring the mixture to a boil over medium-high heat. Pour the couscous into the coconut milk mixture, remove from the heat, cover the pot with a lid, and allow it to sit for 5 minutes. Add the chopped green onion to the couscous, and fluff with a fork.
From thespruceeats.com
From thespruceeats.com
CHEWY COCONUT MACAROONS - EAT IN EAT OUT
Preheat oven to 325ºF. Line two baking sheets with parchment paper. In a bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop mixture by teaspoons on to baking sheets, 2 inches apart. Bake for 20 to 25 minutes until edges are golden. Transfer to wire racks to cool completely.
From eatineatout.ca
From eatineatout.ca
23 SUPER TASTY WAYS TO EAT COCONUT - PALEO GRUBS
10. Coconut Curry Butternut Squash Soup. Coconut milk has the ability to turn soups rich, creamy, and smooth, and the flavor complements curry like a charm. This soup is made with both of those, plus butternut squash which its natural sweetness and honeycrisp apples, which give it a decadent flavor. 11.
From paleogrubs.com
From paleogrubs.com
HOW TO COOK THE BEST CHEWY COCONUT MACAROONS RECIPE
The macaroons’ recipe is supposed to spread when baking if they spread too much, meaning they aren’t cold enough. If it spreads too much, return the macaroons to the refrigerator for another 25 minutes. Once the butter has a chance to get cold, the macaroons will not be circulating in the oven when baking.
From eatlikepinoy.com
From eatlikepinoy.com
COCONUT MACAROONS RECIPE - HOW TO MAKE MACAROONS | KITCHN
Add more coconut for lighter macaroons or whip your whites and sugar into a meringue for an even crunchier version. You can also tuck nuts or chocolate (or both!) inside your macaroons or fold dried fruit into the batter. And never underestimate the power of a little drizzled chocolate to take your macaroons up yet another notch.
From thekitchn.com
From thekitchn.com
CHEWY COCONUT MACAROONS | BLUE FLAME KITCHEN
Beat in sugar, flour and vanilla just until combined. Fold in coconut. Drop 1 tbsp measures of batter 2 inches apart onto parchment paper-lined cookie sheets. Bake at 325°F until a light golden colour, about 20 - 25 minutes. Let macaroons stand for 5 minutes on cookie sheets. Remove from cookie sheets and cool macaroons on racks.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CHOCOLATE COCONUT CHEWY MACAROONS (JUST LIKE NEILSONS)
Step 1: Begin to melt the butter/coconut oil on medium heat. Step 2: Ground 1/2 cup almonds. Step 3: Ground 1/2 cup desiccated (shredded) coconut (remember to leave the other 1/2 cup desiccated coconut unground to get the correct texture. Step 4: Put all ingredients in the melting butter and stir with a fork until everything is blended.
From delishdiet.ca
From delishdiet.ca
COCONUT MACAROONS - ONCE UPON A CHEF
Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
From onceuponachef.com
From onceuponachef.com
THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON …
Remove from heat. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes. Preheat oven to 350 degrees. In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Gently fold in the coconut mixture.
From momontimeout.com
From momontimeout.com
COCONUT MACAROONS RECIPE - THE GIRL WHO ATE EVERYTHING
Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop tablespoon sized portions of the coconut mixture onto parchment lined baking sheets. Bake at 325° for 18-20 minutes or until golden brown.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
COCONUT MACAROONS - MARSHA'S BAKING ADDICTION
Instructions. Preheat the oven to 170C/325F/Gas 3, and line a baking tray with parchment paper or a silicone mat. Set aside. In a large bowl, stir together the coconut, flour, and salt. In a separate bowl, stir together the condensed milk and vanilla. Add to the coconut mixture, and mix until completely combined.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
COCONUT MACAROONS {ONLY 5 INGREDIENTS!} - FAVORITE FAMILY RECIPES
In a large bowl or mixer, beat egg whites, sugar, vanilla, and almond extract. Mix on a medium-high speed until the sugar is dissolved and the mixture is light and foamy. Stir in coconut until evenly blended. Scoop 2-3 Tbsp of batter onto a cookie sheet lined with parchment paper or silicone baking mats.
From favfamilyrecipes.com
From favfamilyrecipes.com
CHEWY COCONUT MACAROONS - THIS IS HOW I COOK
1. Always run your hands under cold water before you start making the coconut balls. 2. Always use parchment paper or a Silpat liner on your cookie sheet. 3. Make sure to beat your egg white for a few minutes until frothy. 4. I often use my hands to make sure the coconut is well coated with the condensed milk. 5.
From thisishowicook.com
From thisishowicook.com
CHEWY COCONUT MACAROONS - OUR WABI SABI LIFE
Directions: Place the top oven rack in the center position and preheat oven to 350° Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside. Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula ...
From ourwabisabilife.com
From ourwabisabilife.com
CHEWY COCONUT MACAROONS RECIPE | MYRECIPES
Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.) Step 3. Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown.
From myrecipes.com
From myrecipes.com
COCONUT MACAROONS RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the macaroons from sticking to the pan. In a medium mixing bowl, combine the coconut, sugar, and cinnamon, and stir to combine. Set aside.
From cookieandkate.com
From cookieandkate.com
RAW COCONUT MACAROONS RECIPE - EATING VIBRANTLY
Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. Stop often to scrape down the sides. Mix coconut butter, agave, vanilla vodka and salt in a large bowl. Add 2 cups of finely shredded coconut and mix well. Scoop small tablespoons of mix onto a dehydrator tray/sheet.
From eatingvibrantly.com
From eatingvibrantly.com
COCONUT MACAROONS RECIPE | CRISP & MOIST | INCREDIBLE FOOD
FULL RECIPE BELOWSoft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons. As a coconut lover, I’ve tried doze...
From youtube.com
From youtube.com
12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO DELICIOUS USE
Coconut "Yogurt". raw-coconut-yogurt-0711mbd107398.jpg. View Recipe. this link opens in a new tab. Puree the meat from a young green coconut with a couple tablespoons of fresh coconut water and lemon juice for a "yogurt" of sorts. It makes a light, delectable breakfast when topped with blueberries and raw honey. 5 of 13.
From marthastewart.com
From marthastewart.com
10 TRADITIONAL FOOD IN CAMEROON | TRIP101
Check out these top 10 best and most recommended traditional food to eat while in Cameroon. 1. Ekwang (spicy stew) Source: Photo by Wikimedia Commons user Eliane donchi used under CC BY-SA 4.0. Enjoy a taste of this African delicacy that will make your mouth water.
From trip101.com
From trip101.com
You'll also love
