Crazy Whole Wheat Spice Cake Recipes
CRAZY WHOLE-WHEAT SPICE CAKE
Most Crazy Cakes seem to be the chocolate version. This one is NOT chocolate but still simple and good! Clipped this one from a magazine way back in 1979.
Provided by pansies
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Mix well the flours, sugar, soda, salt and spices; set aside.
- In an 8 x 8 inch square pan, mix well the bran cereal and coffee. Let stand 2 minutes or until cereal is softened. Stir in oil, vinegar and vanilla, then stir in flour mixture until smooth.
- Bake in 350 F oven for 35 to 40 minutes or until pick inserted in centre comes out clean. Cool completely in the pan on a wire rack. Cut in 9 squares or as desired to serve.
Nutrition Facts : Calories 222.1, Fat 6.6, SaturatedFat 1, Sodium 278.7, Carbohydrate 40, Fiber 3, Sugar 22.9, Protein 3
CRAZY SPICE CAKE
One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)
Provided by bug lt
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
- Bake at 350F for 30-35 minutes.
Nutrition Facts : Calories 4471.2, Fat 167.4, SaturatedFat 23.8, Sodium 4960.2, Carbohydrate 709.4, Fiber 14.4, Sugar 414.5, Protein 39.4
CRUNCHY-TOPPED WHOLE-WHEAT PLUM CAKE
When blue-black prune plums come into season in the fall, this cake must be made. The recipe was created by the reporter Marian Burros well before The New York Times went digital; each fall, she would grumble about having to print it, by popular demand, once again. It is absurdly simple (just plum halves nestled into batter), but somehow the liveliness of fruit, sugar, and spice on top of plain cake brings out the best of both worlds. In 2010, the recipe got an update with whole-grain flour that works well with the red and black plums of summer. You can also make it with cherries and peaches.
Provided by Melissa Clark
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Grease a 9-by-13-inch baking pan.
- Place the plum slices in a bowl and gently toss with 2 tablespoons whole-wheat flour. In a separate bowl, combine the remaining whole-wheat flour with the baking powder and kosher salt.
- In the bowl of an electric mixer, beat together 1/2 cup butter, sugar, Cognac or brandy and vanilla until light and fluffy. Add the egg and beat until thoroughly combined.
- Add half the flour mixture and beat until just combined. Pour in the milk and continue beating, scraping down the bowl as necessary. Add the remaining flour mixture and beat until just combined.
- Scrape the dough into the pan, smoothing the top with a spatula. Scatter on the plums in an even layer. Sprinkle the Demerara sugar on top. Bake for 35 to 40 minutes, until the top is golden brown. Transfer to a wire rack to cool completely before serving, with whipped cream if you like.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 203 milligrams, Sugar 25 grams, TransFat 0 grams
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