Jerked Honey Rum Glaze Recipes
JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
JERKED HONEY RUM GLAZE
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Provided by Pneuma
Categories Sauces
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
- Make up to 1 month in advance, cover and refrigerate.
Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
CHAR-GRILLED PINEAPPLE WITH JERKED HONEY RUM GLAZE
A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.
Provided by Pneuma
Categories Pineapple
Time 15m
Yield 4 quarters, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut away the core from the pineapple quarters.
- Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
- Serve hot with any remaining glaze drizzled over.
Nutrition Facts : Calories 56.6, Fat 0.1, Sodium 1.2, Carbohydrate 14.9, Fiber 1.6, Sugar 10.9, Protein 0.6
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