ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad
Vegetable Salad Recipes
Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)
Steps:
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
- Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes
Latin American
Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish
Vegetables
Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN ELOTE
Make and share this Mexican Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 Ears
Number Of Ingredients 10
Steps:
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
- Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 1, Cholesterol 4.3, Sodium 413.2, Carbohydrate 27.6, Fiber 3.6, Sugar 5.9, Protein 5.3
MEXICAN CORN PIE (PASTEL DE ELOTE)
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
SKILLET ELOTE (MEXICAN STREET CORN)
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Provided by Soup Loving Nicole
Categories Side Dish
Vegetables
Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
- Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g
More about "mexicancornpiepasteldeelote recipes"
MEXICAN STREET CORN RECIPE | ELOTE CORN RECIPE - YOUTUBE
How to make Mexican Street Corn. Another Cinco de Mayo Food recipe. These delicious pieces of corn can be served as a easy appetizer idea.#mexicanstreetcor...
From youtube.com
Author All Wings EverythingViews 112K
MEXICAN STREET CORN RECIPE - SUNDAY SUPPER MOVEMENT
In a bowl, mix together the Mexican crema dressing ingredients. Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char. Take the corn off the grill and brush …
From sundaysuppermovement.com
MEXICAN STREET CORN (ELOTES) RECIPE | LITTLE SPICE JAR
In a small bowl, combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or a plate. When the corn is done, remove husks and brush the corn with the garlic mayonnaise. Roll in the …
From littlespicejar.com
ELOTE DIP IS THE BEST CORN DIP EVER! - BAREFEET IN THE …
OVEN DIRECTIONS: Roast the corn, still in the husks, in a 350°F oven for 30 minutes. Set the roasted corn aside until it is cool enough to handle. Remove the corn kernels from the cobs. Combine the mayonnaise, chicken …
From barefeetinthekitchen.com
ELOTE MEXICAN CHOCOLATE PIE : RECIPE - GOURMETSLEUTH
Transfer the meal to a bowl and toss it with butter. Lightly press the mixture into a 10-inch pie plate. Set aside. Whip the chilled cream until stiff, then fold it into the room temperature chocolate filling mixture. Fold thoroughly, until no more …
From gourmetsleuth.com
MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE …
Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili ...
From delish.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes. Strain the water from the corn and cover each …
From mylatinatable.com
MEXICAN STREET CORN (ELOTE) RECIPE - TODAY
For the corn: 1. Clean, oil and preheat grill to high. 2. In a mixing bowl, combine sour cream, mayonnaise, chopped cilantro, minced garlic, lime zest and lime juice, and set aside. 3. Once the ...
From today.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
From cookieandkate.com
4.9/5 (10)
Calories 241 per servingCategory Side Dish
ELOTE (MEXICAN CORN) IN A CUP - THE FOOD HUSSY
Fresh corn on the cob – once your corn cut off the cob – boil 1.5 cups of water with 1 tbsp sugar. Add your corn and boil for 3-5 minutes. Then drain and let cool for 5 min. Frozen corn – heat according to directions on the bag – typically microwave/steam for 6 minutes. Canned corn – heat in a sauce pan. Then drain and cool for 5 minutes.
From thefoodhussy.com
MEXICAN STREET CORN ( ELOTES!) | FEASTING AT HOME
Saute for a few minutes, stirring frequently. Add a splash of stock or water and the lime juice, stir, cover and steam for 3-4 minutes. Fold in the optional feta ( or cojito cheese) and half of the cilantro. Taste, adjust salt. Serve warm in …
From feastingathome.com
WHAT ARE ELOTES? HOW TO MAKE DELICIOUS MEXICAN CORN - LIFESOLVED
1/8 cup of cheese. 1/4 lime. 1/2 teaspoon of chili powder. In terms of the order of ingredients, normally the creamy topping is applied first (mayonnaise, butter, or sour cream). Then, add the cheese and chili powder which will stick to the mayo, butter, or sour cream. Finally, top off your elote with the lime juice.
From lifesolved.com
ONE POT ELOTE PASTA - FOOD DOLLS
Instructions. In a deep pot on medium high heat add olive oil, garlic, shallot, and jalapeño, stir for 1-2 minutes or until shallots have softened and transluecent. Pour in pasta, water, lime zest, salt, pepper and Everything But The Elote seasoning. Bring to a boil then cover and reduce heat to medium low. Cook for 9-11 minutes, or until the ...
From fooddolls.com
MEXICAN CORN ON THE COB (ELOTES) – FEAST GLORIOUS FEAST
Mexican Corn on the Cob is becoming more and more popular with very good reason. It is a seriously tasty way of jazzing up sweet corn and is a popular street food in Mexico. So much so that it is often known as ‘street corn’ alongside it’s Spanish name of Elotes. Try it and you won’t go back to boring corn!
From feastgloriousfeast.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY KITCHEN
Boil The Corn. Fill a large pot with water, add salt, and set the heat to medium-high. Ensure it is big enough for all your corn to fit properly (my pot only fits 3). Cut the ends of the corn and remove the first layer of the husk, leaving the rest of the husk on the corn.
From mexicoinmykitchen.com
BEST MEXICAN STREET CORN CASSEROLE - SUNDAY SUPPER MOVEMENT
Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined. Spoon corn casserole into a 9×13-inch baking dish greased with nonstick spray. Sprinkle Parmesan cheese over the dish.
From sundaysuppermovement.com
MEXICAN ELOTES RECIPE | OLIVEMAGAZINE
STEP 1. To make the crema, mix the soured cream and double cream with 1/4 tsp salt. Cover, and leave at room temperature for 3 hours. Keep out if using straight away, or chill and keep for up to 3 days. STEP 2. Light the barbecue, and wait until the coals are grey and the flames have died down. Meanwhile heat the butter with the garlic and a ...
From olivemagazine.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine. Spread the mayo mixture onto a flat plate.
From thespruceeats.com
MEXICAN STREET CORN DIP (ELOTE DIP) | LATINA MOM MEALS
In a large bowl, mix together mayonnaise, sour cream, lime juice, and cheeses. Fold in roasted corn kernels. Place in a medium pot over medium heat for 5-7 minutes, or until cheeses melt. Once warmed through, sprinkle Tajin seasoning over the elote corn dip. Serve with crackers or …
From latinamommeals.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
Giant Food Weekly Circular - Jun 17 to Jun 23. Powered by Flipp. Page 1 of 18. PDF / Print. Giant Food - Wilmington. 104 mi. Select Giant Food - Wilmington, 4301 Concord Pike, Wilmington, DE, 104 mi. 4301 Concord Pike, Wilmington, DE. Giant Food - Bear.
From circular.giantfood.com
ELOTE - MEXICAN STYLE CORN ON THE COB - ANALIDA'S ETHNIC SPOON
Gather all your ingredients and have them measured, chopped, shucked and ready to go. Preheat your grill and get it to about 500°F. Place each ear of corn on some aluminum foil and brush with melted butter. Roll the foil lengthwise and then fold up the ends. Place the foil covered ears on the middle of the grill.
From ethnicspoon.com
ELOTE (MEXICAN STREET CORN) - OLIVIA'S CUISINE
If you don’t have a grill, you can still make elote! Option 1: Roast the corn in the oven, at 400ºF, for about 30 – 40 minutes. Turn every 10 minutes or so, until slightly charred. Option 2: Cook the corn on a hot cast iron skillet, over medium-high heat on the stove, until charred on all sides.
From oliviascuisine.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred. Mix the mayonnaise and Mexican crema together and spread a thin ...
From tastesbetterfromscratch.com
HOW TO MAKE MEXICAN STREET CORN | DELICIOUS ELOTE RECIPE # ...
Elote (or Mexican Street Corn) is one of my favorite dishes on the planet. When it's in front of me, I struggle to stop eating it lol. You guys have to give ...
From youtube.com
MEXICAN CORN PIE - PAY DE ELOTE : 3 STEPS - INSTRUCTABLES
First, preheat the oven to 350°. Then, take off the corn from the cob: place an ear of corn, cut side down, on a cutting board, holding it near the top of the ear. Using a sharp knife, start at the top and cut downward with a gentle sawing motion. Put the liquid ingredients in the blender first, and then slowly add the solid ingredients.
From instructables.com
PAN DE ELOTE, UNIQUE MEXICAN CORNBREAD - AMIGOFOODS
Instructions. Preheat the oven to 350 °F (176.66 °C). Grease and flour a 10-inch (25.4-cm) cake tin. Sift baking powder and flour and keep them aside. Put the vanilla, butter, cream cheese, condensed milk, and eggs in a blender. Add the corn kernels and flour mixture to …
From blog.amigofoods.com
DELICIOUS MEXICAN STREET FOOD, ELOTITOS PREPARADOS
Want to GIVE me a MUCH appreciated $TIP$?: http://patreon.com/pisuarezA delicious treat here in Mexico, TOSTITOS topped with cooked corn mixed with cheese, b...
From youtube.com
PAY DE ELOTE (SWEET CORN PIE) - LA COCINA DE LESLIE
Whipped cream or topping (for garnish) Directions: Preheat oven to 350°F. Prepare Maria's cookie crumb crust; refrigerate until ready to use. Puree the corn kernels, sweetened condensed milk, eggs, and ground cinnamon in a blender until smooth. Pour the mixture into the Maria's cookie crumb crust.
From lacocinadeleslie.com
PASTEL DE ELOTE (MEXICAN CORN PIE) - RECIPE | COOKS.COM
Grease a 10 inch pie plate generously with shortening. In a large bowl, beat eggs. Add remaining ingredients and stir until thoroughly mixed. Pour into pie plate and bake uncovered at 350 degrees for 1 hour.
From cooks.com
15 OF THE BEST MEXICAN PARTY FOOD IDEAS - THE WELCOMING …
That’s why today I’ve collected 15 of the web’s best Mexican appetizers to share with you. And while a couple of these may be what you’d expect (Hello, Salsa and Queso. We can’t live without you.), you’ll love the wide variety of ideas in this list. Download a Taco Bar Cheatsheet to take the stress out of your next fiesta!
From thewelcomingtable.com
ELOTE (MEXICAN STREET CORN RECIPE) | MAVEN COOKERY
Elote, in Spanish, is a Mexican Street Corn Recipe, and is the popular street food recipe that will deliver the most flavorful corn on the cob you will ever have the pleasure of eating. Elote is super easy to make either on the grill or in the oven. They are the most mouthwatering tangy, spicy, cheese spread that is spread all over hot and sweet grilled corn.
From mavencookery.com
MEXICAN STREET CORN PIZZA - LOVE BAKES GOOD CAKES
Drizzle olive oil over corn. Rub the oil all over the corn. Cook in a pan on a stovetop or grill over high heat until the corn is charred, about 8-10 minutes. Remove from heat and allow corn to cool slightly. Cut the corn kernels from the cob. Set aside. Place pizza crust on the baking sheet. Brush with melted butter.
From lovebakesgoodcakes.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR
Mexican Corn on the Cob (Elote) Credit: Soup Loving Nicole. View Recipe. This is the iconic elote dish, the one that probably flamed your love for the flavors of the famous Mexican street food. Grilled until just tender, this corn on the cob gets the works: It's rolled in butter, smeared with a little mayonnaise, then sprinkled with cotija ...
From allrecipes.com
25 BEST MEXICAN APPETIZERS (WITH RECIPES) TO SPICE UP YOUR DINNER ...
Preheat oven at 425 degrees F. Grease a baking dish with vegetable oil. Take a dry medium skillet and saute the chorizo on medium-high heat. Transfer the chorizo onto a plate. Combine the onions and garlic and cook for about 5 minutes. Add the chorizo to the skillet and combine with the onions and garlic.
From mexicancandy.org
MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - WHOLE LOTTA YUM
Cook the Corn. To cook the corn on the cob, you have 3 easy options: Grill the corn for 15 minutes. Cook on the stovetop in boiling water for 5-7 minutes. Cook corn in a pressure cooker for 2 minutes. For full stovetop directions, see our boiled corn on the cob recipe.
From wholelottayum.com
11 ELOTE MEXICAN STREET CORN RECIPES - GREATIST.COM
Grilled Corn with Cayenne, Lime, and Cotija. Here it is, in all of its traditional on-the-cob glory. Even from vendor to vendor there are slight variations to …
From greatist.com
MEXICAN CORNBREAD - PAN DE ELOTE - MEXICAN FOOD - YOUTUBE
Mexican Cornbread is a side I loved to eat growing up. This cornbread recipe I love having with chile con carne or chili beans. I would even make this just t...
From youtube.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl.
From foolproofliving.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
Stir until homogeneous and set aside. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture.
From seriouseats.com
MEXICAN ELOTE CASSEROLE - SWEET LIFE
Preheat oven to 350 degrees. Combine corn and zucchini in casserole dish. In a bowl stir together lime peel, lime juice, Knorr® Chicken flavor Bouillon, water, Hellmann’s® and sour cream until smooth. Pour mixture over corn and zucchini and stir to combine. Bake uncovered for 40 minutes.
From sweetlifebake.com