Decadent Red Velvet Scones Recipes
DECADENT RED VELVET SCONES RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries and cream with fork until mixture just holds together. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife. Bake 20 to 25 minutes or until edges are starting to brown and center is set. Cool completely on wire rack. Serve scones, spread with frosting.
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- Preheat the oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper or a silicone mat. Do not grease.
- Create a well in the center of the bowl and pour in the milk. Use a wooden spoon to gently mix the milk into the rest of the mixture. Just like in making biscuits, try not to over mix. Only mix until the dough has JUST formed. Tip: make things easier on yourself by trying to keep the dough all in the center of the bowl, like you're forming a dough ball.
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