LIME BARS
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Provided by Jeanne16
Categories Desserts Cookies Bar Cookie Recipes
Time 3h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g
SALTED MARGARITA BARS
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita - and its salted rim - with the efficiency of a slab pie. Key lime pie's boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don't make the curd more than 10 minutes in advance, as the lime juice will start to thicken it, which could affect the bake.
Provided by Vaughn Vreeland
Categories snack, cookies and bars, dessert
Time 2h45m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of butter). Line the buttered pan with parchment, leaving an overhang on two sides. (This will help you pull the bars out of the pan easily.)
- Prepare the crust: In a food processor, pulse the saltines until ground like coarse sand. (Alternatively, place them in a zip-top bag and use a rolling pin to crush them.) It's OK if there are a few larger pieces. Add the melted butter, sugar and salt, and pulse a few more times until all the crumbs are evenly saturated (or mix to combine in a medium bowl). Pour the mixture into the lined pan, press into an even layer and freeze for about 15 minutes.
- After the crust has chilled, bake it until fragrant and golden brown, about 15 to 18 minutes.
- While the crust cools, make the filling: In a liquid measuring cup or small bowl, combine the lime zest, lime juice, tequila, orange liqueur and salt.
- In a medium bowl, whisk together the yolks and sweetened condensed milk. Add the tequila-lime mixture to the yolk mixture, whisk to combine, then pour into the prepared crust. (It's OK if the crust is not yet completely cool.) You may be tempted to prepare the curd earlier, but don't do so more than 10 minutes before baking, as the lime juice will start to thicken it, which could affect the bake.
- Bake 15 to 17 minutes until the curd is set around the edges and slightly jiggly in the center.
- Transfer to a rack to cool slightly, then freeze for at least 2 hours.
- After freezing, remove the bars from the pan using the parchment paper overhang and transfer to a cutting board. Sprinkle with flaky salt, cut into 16 bars and serve right away. Store leftovers in the freezer. Cheers!
LIME MARGARITA BARS
Credit goes to Mr. Food on this one, it's from his Southwest cooking cook book. I've made this three times now, and taken it on the boat with friends, it's been a huge hit each time. Kids and adults both enjoy this.
Provided by bratty
Categories St. Patrick's Day
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oveen to 350 degrees.
- Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray.
- In a medium bowl, combine the pretzels, sugar and butter.
- Press the mixture firmly over the bottom of the prepared baking dish.
- Bake for 8-10 minutes, or until the crust becomes firm.
- Remove from the oven and cool slightly, leaving the oven on.
- In a large bowl, combine the remaining ingredients.
- Pour into the cooled crust.
- Bake for 25-30 minutes, or until the center is firm.
- Cool completely on a wire rack.
- Pull up the ends of the foil to remove from the pan, and cut into bars.
- NOTE: These freeze really well, but be sure to place them in a tightly covered container.
- Precut into bars before freezing.
- To serve, remove as many as needed and thaw at room temperature for about 30 minutes.
Nutrition Facts : Calories 266.7, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.8, Sodium 349.1, Carbohydrate 41.7, Fiber 0.6, Sugar 26.9, Protein 6.3
MARGARITA BAR
Steps:
- For the original margarita:
- Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.;
- For the simple syrup:
- Simmer water and sugar over high heat until the sugar has completely dissolved then chill.;
- For the lime salt:
- Combine the salt and lime zest with a mortar and pestle. Set in a plate to dip your glass in.;
- For the margarita bar:
- Have buckets if ice and shakers set up around the margarita pitchers.
- Fill glasses with ice, original margarita and flavor profiles, if desired.
- Dip the rims of the glasses into the simple syrup then into the lime-salt so the salt sticks to the rim of the glass.
- Pour the mixed drink into your salted glass and enjoy.
- For the original margarita:
- Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.;
- For the simple syrup:
- Simmer water and sugar over high heat until the sugar has completely dissolved then chill.;
- For the lime salt:
- Combine the salt and lime zest with a mortar and pestle. Set in a plate to dip your glass in.;
- For the margarita bar:
- Have buckets if ice and shakers set up around the margarita pitchers.
- Fill glasses with ice, original margarita and flavor profiles, if desired.
- Dip the rims of the glasses into the simple syrup then into the lime-salt so the salt sticks to the rim of the glass.
- Pour the mixed drink into your salted glass and enjoy.
- In a blender, combine fresh pineapple chunks with seeded jalapeno and simple syrup together until you have a nice yellow puree. Add, to taste, to original margarita.;
- In a blender, combine fresh pineapple chunks with seeded jalapeno and simple syrup together until you have a nice yellow puree. Add, to taste, to original margarita.;
- Puree strawberries in a blender with simple syrup until you have a bright pink puree. Add, to taste, to original margarita.;
- Puree strawberries in a blender with simple syrup until you have a bright pink puree. Add, to taste, to original margarita.;
- Simmer simple syrup with ginger slices and finish with fresh lime juice then cool and set in refrigerator overnight to infuse ginger flavor. Add slices of fresh lime just before serving. Add, to taste, to original margarita.
- Simmer simple syrup with ginger slices and finish with fresh lime juice then cool and set in refrigerator overnight to infuse ginger flavor. Add slices of fresh lime just before serving. Add, to taste, to original margarita.
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
More about "lime margarita bars recipes"
LIME MARGARITA BARS #HOLIDAYFOODPARTY - GIRL IN THE LITTLE …
From girlinthelittleredkitchen.com
Estimated Reading Time 4 mins
LIME MARGARITA BARS | MRFOOD.COM
From mrfood.com
4/5 (33)Estimated Reading Time 1 minCategory Bar Cookies
MARGARITA BARS - CRAZY FOR CRUST
From crazyforcrust.com
BEST MARGARITA BARS RECIPE - HOW TO MAKE MARGARITA BARS
From delish.com
MARGARITA BARS FOR AN ADULT TAKE ON A CLASSIC LEMON BAR
From taketwotapas.com
LIME MARGARITA BARS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 16Total Time 2 hrs 20 minsCategory Desserts
- Heat oven to 350°F. In medium bowl, mix Crust ingredients with spoon until well mixed and looks like coarse crumbs. Press in ungreased 8-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. Meanwhile, in medium bowl, beat eggs, granulated sugar, 1/4 cup flour, 2 teaspoons of the lime zest, the lime juice, tequila, orange liqueur, baking powder and 1/4 teaspoon salt with whisk. Pour over hot crust.
- Bake 25 to 30 minutes or until filling barely jiggles when pan is gently shaken, and edges are deep golden brown. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with 2 tablespoons powdered sugar and remaining 1 teaspoon lime zest. For bars, cut into 4 rows by 4 rows.
MARGARITA LIME BARS - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (2)Total Time 30 minsCategory DessertCalories 183 per serving
- In a small bowl, mix the honey graham cracker crumbs with the melted butter. Press onto the prepared baking pan. Bake for 10 minutes.
MARGARITA BARS | RECIPE | LIME BAR RECIPES, LIME RECIPES, MEXICAN …
From pinterest.ca
CHILI LIME MARGARITA RECIPE - ATLANTA EATS
From atlantaeats.com
MARGARITA BARS | RECIPELION.COM
From recipelion.com
KEY LIME MARGARITA RECIPE - BAR AND DRINK
From baranddrink.com
GEORGE’S® LIME MARGARITA MIX - GEORGE'S BEVERAGE COMPANY
From georgesbeveragecompany.com
LIME MARGARITA BARS RECIPE - WEBETUTORIAL
From webetutorial.com
MARGARITA LIME BARS | RECIPE | LIME RECIPES, LIME COOKIES, LIME BARS
From pinterest.ca
LIME MARGARITA BARS | RECIPE | LIME MARGARITA, JUST DESSERTS, …
From pinterest.com
LIME MARGARITA BARS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
MARGARITA BARS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MARGARITA BARS - FOOD LOVIN FAMILY
From foodlovinfamily.com
LIME MARGARITA BARS | BIJOUX & BITS
From bijouxandbits.com
LIME MARGARITA RECIPES - COOKEATSHARE
From cookeatshare.com
CREATING A MARGARITA BAR & A REFRESHING KIWI LIME MARGARITA RECIPE
From thewickerhouse.com
LIME MARGARITA PRETZEL BARS - PINK OWL KITCHEN
From pinkowlkitchen.com
MARGARITA BARS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
MARGARITA BARS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
RECIPE: LIME MARGARITA SQUARES - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
MARGARITA PIE BARS (ADULT DESSERT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
LIME MARGARITA BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALTED MARGARITA BARS - DINING AND COOKING
From diningandcooking.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LIME MARGARITA BARS #HOLIDAYFOODPARTY
From mealplannerpro.com
RASPBERRY LIME MARGARITA - TIPSY BARTENDER
From tipsybartender.com
LIMEADE MARGARITA - DAMN EASY & BEST MARGARITA RECIPE!
From mamagourmand.com
MARGARITA BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIME BARS | MARGARITA BAR, LEMON LIME MARGARITA, LEMON BARS EASY
From pinterest.com
MARGARITA BARS - CALL ME PMC
From callmepmc.com
MARGARITA BARS - A BRIGHT, CITRUS-PACKED DESSERT RECIPE
From bigflavorstinykitchen.com
MARGARITA BARS WITH A SALTY PRETZEL CRUST - FORK IN THE KITCHEN
From forkinthekitchen.com
LIMES MAKE THE DIFFERENCE IN MARGARITAS - KATHRYN REED
From kathrynreed.com
MARGARITA BARS | 12 TOMATOES
From 12tomatoes.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #finger-food #holiday-event #independence-day #st-patricks-day #superbowl #number-of-servings #presentation #served-cold
You'll also love