Mexican Toppers Recipes
MEXICAN TOPPERS
Number Of Ingredients 12
Steps:
- 1. For mild salsa, discard pepper seeds and membrane. For hot salsa, use seeds and membrane. Finely chop pepper. In medium bowl toss together chili pepper, tomatoes, 1 tablespoon of the onion, 1 tablespoon of the cilantro and 1 tablespoon of the lime juice. Stir in salt, if desired. Cover and refrigerate for 30 minutes.2. For guacamole, in medium bowl mash together avocado, remaining 2 tablespoons onion, remaining 2 tablespoons cilantro and remaining 1 tablespoon lime juice. Stir in water.3. Top crackers with either salsa or guacamole. Place one shrimp on each. Top with sour cream and cilantro sprigs.
Nutrition Facts : Nutritional Facts Serves
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