Microwavebananapudding Recipes
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
MICROWAVE BANANA CAKE IN A BOWL
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.
Provided by naynayy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
- Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.
Nutrition Facts : Calories 493 calories, Carbohydrate 62.2 g, Cholesterol 1.8 mg, Fat 25.9 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 4.1 g, Sodium 56.6 mg, Sugar 41.8 g
MICROWAVE BANANA PUDDING
This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.
Provided by ugagirl
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
- Stir in egg yolks.
- Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
- Stir in butter and vanilla.
- In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
HOMEMADE BANANA PUDDING IN THE MICROWAVE
My Mother made her banana pudding (ok, it's really vanilla pudding poured over sliced bananas) in the top of a double boiler on the stove. It was always topped with meringue and baked, then served warm. This is more of a modern version, made quickly in the microwave for convenience. Although this is served cold and topped with whipped topping, you can still reserve the egg whites, beat them with sugar, spread over the top of the pudding and bake until brown to serve it for Southern style warm banana pudding. Cooking time does not include cooling.
Provided by ColCadsMom
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
- Microwave on high power for 2 minutes.
- Beat with electric mixer for 1 minute.
- Microwave on high power 2 more minutes.
- Beat with electric mixer for 1 more minute.
- Add butter and vanilla.
- Microwave on high for 1 minute.
- Beat for for 1 minute more with electric mixer.
- Refrigerate until cool.
- Line a dish with vanilla wafers.
- Top with 1/2 of slice bananas.
- Layer 1/2 of pudding on top.
- Repeat layers.
- Spoon whipped topping over all.
- Store in refrigerator.
- If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
MICROWAVE BANANA BREAD PUDDING
Make and share this Microwave Banana Bread Pudding recipe from Food.com.
Provided by dsavir
Categories Dessert
Time 9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread cubes in a microwave safe bowl.
- Sprinkle the sugar and cinnamon on the bread and mix.
- Slice the banana into the bowl and mix.
- Warm the milk for one minute on high in the microwave, and pour into bread mixture.
- Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
- Press down so all bread is moist.
- Microwave on high for 3-4 minutes, depending on microwave strength.
MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers.
Provided by Ceezie
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
- Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.
HAYDEE'S MICROWAVE BANANAS
Provided by Lucian K. Truscott IV
Categories breakfast, quick, weekday, condiments
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams
MICROWAVE BANANA BAKED OATS
Quick and easy baked oats you don't need an oven for!
Provided by CookwithMe
Categories Oatmeal
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
- Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
- Cook in the microwave until set, about 2 minutes. Allow to cool before eating.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 90.6 g, Cholesterol 9.8 mg, Fat 8.1 g, Fiber 13.1 g, Protein 16.1 g, SaturatedFat 2.6 g, Sodium 685.9 mg, Sugar 21.3 g
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