Open Faced Apple Butter Pastrami Sandwich Recipes

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OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

OPEN-FACED APPLE TAHINI SANDWICH

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6



Open-faced Apple Tahini Sandwich image

Steps:

  • Core and cut the apple into approximately 1/8-inch slices.
  • Spread your choice of nut butter on each slice of the bread.
  • Lay the apple slices on the bread.
  • Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  • Sprinkle the cinnamon on top.
  • Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  • Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

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