Homemadehamburgerpizza Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Steps:

• Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
• Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
• Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
• Remove dough from the oven.
• Mix the tomato sauce and oregano together.
• Spread tomato sauce mix onto the dough.
• Spread the hamburger over the sauce.
• Spread the shredded mozzerella cheese over the hamburger.
• Sprinkle pineapple over the cheese.
• Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

Steps:

• Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
• Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
• Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
• Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

Steps:

• Mix the beef and the garlic and press into a 12-inch pizza pan.
• Mix the tomato sauce through the sugar and spread on top of the beef.
• Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
• Sprinkle with oregano and parmesan.
• Bake at 400� about 15 minutes or until the beef is cooked through.

Steps:

• Heat the oven to 425 degrees F.
• Mix the baking mix and yeast and stir in the hot water.
• Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
• Let the dough rest a few minutes.
• While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
• Drain off the excess fat.
• Stir in the tomato sauce, oregano leaves, and pepper and set aside.
• Divide the dough in half.
• Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
• Pinch the edges to make a slight rim.
• Spread the meat mixture almost to the edges.
• Top with the green pepper and cheeses.
• Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
• Cut into squares or wedges and serve.
• NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.

Steps:

• Leave the pizza crust container sitting on the counter for about 10 minutes, it is easier to spread the dough at room temperature.
• Open the container and spread it out on a greased pizza pan.
• Bake in the oven for 7-10 minutes at 375 only until the dough starts to brown.
• Remove the dough from the oven.
• Spread the tomato sauce over the dough.
• Spread the hamburger over the sauce.
• Spread the shredded mozzarella cheese over the hamburger.
• Sprinkle the pineapple over the cheese.
• Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
• Bake in the preheated oven until golden, about 8 minutes.
• Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
• Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
• Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Steps:

• Set oven to 500 degrees F.
• Slice the loaf of Italian bread in half horizontally.
• Place both halves of bread cut-side up on a baking sheet.
• Spread about 1/3 cup pizza sauce over the top of each slice of bread then place mushrooms over the sauce (about 3/4 cup sliced mushrooms over each slice).
• Place about 6 large onion slices/rings over the top of the mushrooms.
• Divide the ground beef in half, then crumble onto top of each half of bread over the mushrooms (the pieces must be VERY small).
• Sprinkle about 1/2 teaspoon each of Italian seasoning, garlic powder and seasoned salt over the ground beef (can use more seasonings to taste if desired).
• Sprinkle black pepper to taste over both slices, then sprinkle about 1/4 cup Parmesan cheese.
• Top with about 1 cup (or more) of mozzarella cheese.
• Bake for about 10 minutes (500 degrees F) or until the beef is cooked and the cheese has melted.
• Cut each half into 3 pieces.

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
• Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
• Bake 10 min. or until edge of crust is golden brown and cheese is melted.