Crispy Celery Sticks Recipes

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STUFFED CELERY SNACKS

Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 dozen.

Number Of Ingredients 6



Stuffed Celery Snacks image

Steps:

  • In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/3 cup shredded carrot
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon onion salt
Celery ribs, cut into 3-inch lengths

STUFFED CELERY STICKS

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

Provided by Katanashrp

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Stuffed Celery Sticks image

Steps:

  • Combine cream cheese, blue cheese and cour cream in a bowl.
  • Stir until well incorporated.
  • Add 1 tbsp of walnuts.
  • Fill the celery with the mixture.
  • Chill before serving.
  • Sprinkle with the remaining walnuts.

Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8

12 celery ribs
1/4 cup crumbled blue cheese, Gorgonzola if available
1/2 cup cream cheese
3 tablespoons sour cream
1/2 cup chopped walnuts

SPICY FRIED CELERY

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

Provided by JustJanS

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Spicy Fried Celery image

Steps:

  • Cut the celery sticks into 4cm lengths, then finely shred these vertically.
  • Slice the chilli thinly.
  • Heat the oil in a fry pan, and add the celery, chilli and sugar.
  • Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
  • To keep the celery crisp, evaporate the liquid quickly.

4 celery ribs, with some leaves
1 small red chile
15 ml oil
4 teaspoons sugar
30 ml soy sauce

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