Beef Gravy Base For Homemade Gravy Recipes

SIMPLE BEEF FLAVORED GRAVY

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Simple Beef Flavored Gravy image

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

HOMEMADE GRAVY

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Provided by Ina Garten

Categories condiment

Time 30m

Yield 3 cups

Number Of Ingredients 9

Homemade Gravy image

Steps:

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

CUBE STEAKS WITH GRAVY

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Cube Steaks with Gravy image

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

BEEF GRAVY BASE

Make and share this Beef Gravy Base recipe from Food.com.

Provided by Tonkcats

Categories Meat

Yield 3 cups

Number Of Ingredients 6

Beef Gravy Base image

Steps:

Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
Cook 1 minute more. Makes 1 cup.

Ingredients

1 1/3 cups nonfat dry milk powder
3/4 cup all-purpose flour
3 tablespoons beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/2 cup butter or 1/2 cup margarine
2 teaspoons Kitchen Bouquet