PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON
Provided by Food Network
Categories appetizer
Time 4h15m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 17
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
- In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
- On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
- Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.
Provided by Ewalla
Categories Cheese
Time 1h5m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- To roast garlic:.
- Preheat oven to 400 degrees.
- Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
- Wrap in foil and roast about 45-50 minutes are until golden.
- Meanwhile To caramelize onions:.
- Preheat a large pot (preferably cast iron) on medium high heat.
- Melt butter and 2 Tb EVOO.
- Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
- Meanwhile saute the sliced mushrooms.
- Pizza:.
- Preheat oven to 400 degrees.
- Drizzle crust with a little EVOO.
- Mash roasted garlic into a paste and spread on crust.
- Scatter carmelized onions and mushrooms on top.
- Sprinkle red pepper flakes (be careful not to add too much).
- Top with sliced Brie and bake about 10-12 minutes.
Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11
CARAMELIZED ONION AND DUCK CONFIT PIZZA
Provided by Food Network
Time 1h
Yield Yield: 1 pie
Number Of Ingredients 10
Steps:
- Cut the onion into very thin slices. Put the vegetable oil and onions into a large skillet and place it over medium-low heat. Cook, stirring frequently, until the onions become golden brown and caramelized, about 30 minutes.
- Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.
- Remove the bones from the duck legs and shred the meat; set aside. Place the dough on a floured surface. Flatten it slightly, sprinkle with more flour, and roll it into a 10-inch disk. Sprinkle a wooden pizza paddle with flour and transfer the dough to the paddle. Shake the board a little to make sure the dough doesn't stick. Spread the caramelized onions to within 1/2-inch of the edge of the dough and top evenly with the cheeses, pine nuts and rosemary. Drizzle with extra-virgin olive oil and transfer to the pizza stone. Bake until the crust is brown around the edges, about 10 to 15 minutes.
CARAMELIZED ONION & BRIE PIZZA
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 2 Pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST:.
- Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
- Allow dough to rise, covered, while you make the topping.
- TOPPING:.
- In large skillet, heat oil.
- add onions and cook, stirring often, until translucent and browning on edges.
- Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
- Remove from heat and set aside to cool.
- Place pizza stone in middle of oven and preheat to 425.
- Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
- Cover each dough with a layer of onions, then scatter the Brie.
- Grind a sprinkling of fresh pepper over top and scatter with almonds.
- Bake for 15 to 18 minutes, until crust is brown.
- For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
- Serve hot or at room temperature.
Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3
CARAMELIZED ONION PIZZA
Make and share this Caramelized Onion Pizza recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
CARAMELIZED ONION PIZZAS
I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 35m
Yield 3 small pizzas, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut onion into thin slices.
- Cook onions in the butter on medium low heat for about 15 minutes.
- Add the sugar and cook for about 5 more minutes.
- Spread each shell with a little olive oil, especially the edges.
- Spread pesto sauce on each pizza shell.
- Top with onions.
- Top with cheese.
- Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.
CARAMELIZED ONION PIZZA
Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.
Provided by SkinnyMinnie
Categories Onions
Time 50m
Yield 4 pizzas, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
- Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
- Set the onions aside.
- Heat grill to medium heat.
- Toast one side of each bread round directly over the heat for 1-2 minute.
- Remove from the grill.
- Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
- Return bread rounds to the grill, over indirect heat.
- Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
- Remove from the grill and top with basil before serving.
Nutrition Facts : Calories 683, Fat 28.2, SaturatedFat 9.8, Cholesterol 44.2, Sodium 1105.5, Carbohydrate 80.6, Fiber 5, Sugar 7.8, Protein 26.9
BRIE & CARAMELIZED ONION FLATBREAD
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 flatbread (12 pieces).
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
More about "caramelized onion brie pizza recipes"
CARAMELIZED ONION WITH BRIE PIZZA - LITTLE FIGGY FOOD
From littlefiggy.com
4.5/5 (4)Estimated Reading Time 3 minsServings 2Total Time 20 mins
- Roll out on a lightly floured surface until about 1/8 - 1/4 inch thick, allow to rest about a minute. Then place on pizza stone or baking sheet.
- In a large skillet, heat the Olive Oil over medium high heat. Add the sliced Onions and saute for 5 - 8 minutes or until the onions are translucent. Set aside.
BRIE AND CARAMELIZED ONION PIZZA - HONEST COOKING
From honestcooking.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 30 mins
GRILLED PIZZAS WITH BRIE, CARAMELIZED ONIONS, AND CAPERS
From weber.com
CARAMELIZED ONION PIZZA WITH BRIE AND CAMBOZOLA
From creative-culinary.com
HOT CARAMELIZED ONION DIP WITH BRIE - FOOD ABOVE GOLD
From foodabovegold.com
CARAMELIZED ONION AND BRIE PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (13)Total Time 3 hrs 15 minsServings 16
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
BRIE AND CARAMELIZED ONION FOCACCIA - THE CLASSY BAKER
From theclassybaker.com
APPLE & BRIE PIZZA WITH CARAMELIZED ONIONS | CALGARY CO-OP
From calgarycoop.com
CARAMELIZED ONION, APPLE AND BRIE PIZZA - PRETTYFOOD
From prettyfood.com
APPLE-BRIE PIZZA WITH CARAMELIZED ONIONS - PUNCHFORK
From punchfork.com
RECIPE: MUSHROOM & CARAMELIZED ONION PIZZA WITH BRIE & MAPLE
From styleathome.com
BAKED BRIE & CARAMELIZED ONION CUPS - LEMONSFORLULU.COM
From lemonsforlulu.com
BAKED BRIE WITH CARAMELIZED ONIONS, BALSAMIC VINEGAR & ROSEMARY
From thegourmetbonvivant.com
CARAMELIZED ONION AND BRIE PIZZA | KING ARTHUR FLOUR: THIS PIZZA'S …
From pinterest.ca
WHITE PIZZA WITH CARAMELIZED ONIONS AND CRISPY BASIL
From rachlmansfield.com
PEAR, CARAMELIZED ONION & BRIE PIZZA - DINNER WITH JULIE
From pinterest.ca
CARAMELIZED ONION PIZZA - AVERAGE GUY GOURMET
From averageguygourmet.com
BRIE, BACON, MUSHROOM AND CARAMELIZED ONION PIZZA - FOODIE FORAY
From foodieforay.com
SWEET & SAVORY BAKED BRIE WITH CARAMELIZED ONIONS IN PUFF PASTRY
From streetsmartnutrition.com
BRIE PIZZA RECIPE - TASTY VEGETARIAN PIZZA - CHISEL & FORK
From chiselandfork.com
CARAMELIZED ONION PIZZA WITH BRIE AND CAMBOZOLA | FOOD, …
From pinterest.ca
WOOD FIRED BRIE PIZZA WITH CARMELIZED ONIONS AND ... - MY FOOD …
From 4loveoffood.com
BRIE, PROSCIUTTO, AND CARAMELIZED ONION PIZZA {AND A SOAPSTONE …
From pinterest.ca
CARAMELIZED ONION BRIE CHEESE PIZZA - A TASTE OF WELLBEING
From pinterest.com
BRIE, PROSCIUTTO, AND CARAMELIZED ONION PIZZA {AND A SOAPSTONE …
From pinterest.ca
ARUGULA, BRIE, AND CARAMELIZED ONION PIZZA - TRIAL AND EATER
From trialandeater.com
CARAMELIZED ONION WITH BRIE PIZZA - PINTEREST
From pinterest.com
CARAMELIZED ONION AND BRIE PIZZA - ISLAND BAKES
From island-bakes.com
CARAMELISED ONION, BRIE & COURGETTE PIZZA - KUECHENLATEIN.COM
From kuechenlatein.com
PEAR, CARAMELIZED ONION & BRIE PIZZA - DINNER WITH JULIE
From dinnerwithjulie.com
BAKE@HOME PIZZA - CARAMELIZED ONION & BRIE – ALTER EAT-O: …
From altereato.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED PIZZAS WITH BRIE, CARAMELIZED ONIONS AND CAPERS
From weber.com
APPLE-BRIE PIZZA WITH CARAMELIZED ONIONS - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love